Cream corn soup

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two bowls of soup with bread on the side

Creamy Corn Soup Recipe Ingredients - 4 cups fresh corn kernels (about 6-8 ears of corn) - 1 medium onion, chopped - 2 cloves garlic, minced - 4 cups vegetable broth - 1 cup heavy cream - 2 tablespoons butter - Salt and pepper to taste - Fresh chives or parsley for garnish (optional) Full Cooking Instructions on...

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corn soup in two bowls with spoons on the side and another bowl full of corn

Creamy Corn Soup Recipe Ingredients: ½ onion, chopped – Adds a base flavor that’s slightly sweet and aromatic, essential for the depth of the soup. ¼ cup chopped fresh parsley – Lends a fresh, herbal note that lightens the richness of the soup while adding a pop of color. 1 tablespoon butter – Used for sautéing the onions and garlic, adding a rich and silky texture. 1 clove garlic, minced – Garlic elevates the soup with its pungent aroma and slightly spicy flavor. #Corn #Soup

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a white bowl filled with soup sitting on top of a plate next to a spoon

I recently joined The Soup Club at my new company. The club is only active during winter and once a week, one member brings a soup to work, enough for the whole club to enjoy. I decided to make a Chinese cream corn soup.

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a white bowl filled with soup next to a red pot on top of a wooden table

My favorite thing to order when I visit Mcdonald’s in Taiwan is their Creamy Corn Soup. Super creamy, sweet, and savory, Taiwanese Creamy Corn Soup is a must-try recipe this fall! I recommend dipping spicy Korean Garlic Bread into the soup for the PERFECT weeknight dinner. Taiwanese Creamy Corn Soup is vegetarian-friendly, healthy, and affordable, perfect for students and busy families. It has taken me a few years to master the famous McDonald Creamy Corn soup, so I can’t wait for you to try…

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