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Crawfish etouffee

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Crawfish Etouffee Recipe - This Cajun crawfish etouffee recipe is loaded with meaty crawfish tails smothered in a rich gravy with spices and fresh herbs, served over rice.

This Cajun crawfish etouffee recipe is loaded with meaty crawfish tails smothered in a rich gravy with spices and fresh herbs, served over rice.

Crawfish Etouffee

19 · 35 minutes · Crawfish Etouffee is a classic Louisiana dish full of robust flavor. This dish is famous for its Cajun influence and surprisingly easy and quick to make.

Ingredients

Seafood
  • 1 Crawfish peelings
  • 2 lb Crawfish tails, cooked and peeled
  • 2 cups Seafood stock
  • 2 X onions 2 x garlic bulbs from crawfish boil
Produce
  • 6 Celery stalks
  • 2 Green bell peppers
  • 6 tbsp Green onion
  • 4 Onions, Large
  • 4 tbsp Parsley
Baking & Spices
  • 1/2 tsp Cayenne pepper
  • 2 tbsp Flour
  • 2 tsp Salt
Dairy
  • 2 Sticks Butter, Unsalted
Liquids
  • 3 inches Water to cover by
Other
  • 4 Bayl leaves, large
Crawfish Étouffée, full of tender seafood bites smothered in a spicy Cajun tomato based sauce and served over rice, is Southern comfort food at it's best! This New Orleans classic can easily be made at home with this quick and easy recipe. I love to make a big batch and freeze it for when I crave spicy cajun food! #crawfish #etouffee #crawfishetouffee #cajun #neworleans #spicy #seafood #recipe

Crawfish Étouffée, full of tender seafood bites smothered in a spicy Cajun tomato based sauce and served over rice, is Southern comfort food!

Louisiana Crawfish Etouffee Recipe ~ Popular around the state, étouffée literally means "smothered." This rich Creole dish can be prepared with crawfish or shrimp and is served over rice.

Étouffée Recipe Ingredients: 1/4 cup butter 5 tablespoons all-purpose flour 1/2 cup chopped celery 1/2 cup chopped green pepper 1/4 cup chopped green onions 1 cup chicken broth 1/2 cup water 2 tablespoons minced fresh parsley 1 tablespoon tomato paste 1 bay leaf 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder 1/4 teaspoon Creole seasoning 1/8 teaspoon cayenne pepper 1 pound cooked Louisiana crawfish tail meat (thaw if frozen) hot cooked rice, as needed Method of Preparation…

Crawfish etouffee recipe from Louisiana

Étouffée Recipe Ingredients: 1/4 cup butter 5 tablespoons all-purpose flour 1/2 cup chopped celery 1/2 cup chopped green pepper 1/4 cup chopped green onions 1 cup chicken broth 1/2 cup water 2 tablespoons minced fresh parsley 1 tablespoon tomato paste 1 bay leaf 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder 1/4 teaspoon Creole seasoning 1/8 teaspoon cayenne pepper 1 pound cooked Louisiana crawfish tail meat (thaw if frozen) hot cooked rice, as needed Method of Preparation…

Crawfish Etouffée IV (Etoufée) | RealCajunRecipes.com: la cuisine de maw maw

6 · It only takes 20 minutes to prep and it's the BEST Dish I have cooked in a very long time!!!

Ingredients

Seafood
  • 2 lbs Crawfish tails with, fat
Produce
  • 2 cups Bell pepper
  • 1/2 cup Celery
  • 2 Garlic
  • 1/2 cup Green onion tops
  • 4 cups Onions
Baking & Spices
  • 2 tsp Cajun or creole seasonings
  • 4 tbsp Flour
  • 2 tsp Salt
Dairy
  • 2 sticks Butter
Liquids
  • 1 cup Water
The BEST Louisiana Style Crawfish Etouffee - Authentic recipe

44 · 60 minutes · Learn how to make a true Louisiana style crawfish etouffee recipe.

Ingredients

Seafood
  • 2 lbs Crawfish
Produce
  • 1 Bell pepper, medium
  • 2 stalks Celery
  • 2 tsp Garlic
  • 3/4 cup Green onion tops
  • 2 Onions, large
  • 1 tbsp Parsley
Canned Goods
  • 4 Chicken bouillon cubes
Baking & Spices
  • 1 tbsp Black pepper
  • 4 tbsp Flour
  • 2 tsp Red pepper
  • 1 tsp Salt
Dairy
  • 3/4 stick Butter
Liquids
  • 2 cups Water
A classic New Orleans based meal that is full of flavor!  #NewOrleans #crawfishetouffee #rice #crawfish #seafood #MardiGras #fatTuesday #cajun #creole #makeyourmeals

A classic New Orleans based meal that is full of flavor! #NewOrleans #crawfishetouffee #rice #crawfish #seafood #MardiGras #fatTuesday #cajun #creole #makeyourmeals

Ingredients

Seafood
  • 1 lb Crawfish tail meat
Produce
  • 1/4 cup Celery
  • 2 tbsp Garlic
  • 1/4 cup Green onion
  • 1/4 cup Green pepper, sweet
  • 1 cup Onion
  • 1 tbsp Parsley, fresh
Canned Goods
  • 1 tbsp Tomato paste
Condiments
  • 1 tbsp Lemon juice
  • 1 tbsp Worcestershire sauce
Pasta & Grains
  • 3 cups Rice, cooked
Baking & Spices
  • 1/4 cup All-purpose flour
  • 1/2 tsp Black pepper, ground
  • 1/2 tsp Cayenne pepper
  • 2 tsp Salt
Dairy
  • 1 4 cup butter + 1 tbs
Liquids
  • 3 cups Water
Crawfish Etouffee

19 · 35 minutes · Crawfish Etouffee is a classic Louisiana dish full of robust flavor. This dish is famous for its Cajun influence and surprisingly easy and quick to make.

Ingredients

Seafood
  • 1 Crawfish peelings
  • 2 lb Crawfish tails, cooked and peeled
  • 2 cups Seafood stock
  • 2 X onions 2 x garlic bulbs from crawfish boil
Produce
  • 6 Celery stalks
  • 2 Green bell peppers
  • 6 tbsp Green onion
  • 4 Onions, Large
  • 4 tbsp Parsley
Baking & Spices
  • 1/2 tsp Cayenne pepper
  • 2 tbsp Flour
  • 2 tsp Salt
Dairy
  • 2 Sticks Butter, Unsalted
Liquids
  • 3 inches Water to cover by
Other
  • 4 Bayl leaves, large

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LeBleu’s Landing, right off I-10 in Sulphur, serves classic Cajun cuisine with a brand new oyster bar! You can choose from a variety of appetizers including boiled shrimp, alligator bites, crawfish pistolettes, and lump crab cakes. Also on the menu are local favorites like raw or charbroiled oysters, seafood gumbo, crawfish Étouffée, seafood platter, fried fish, Cajun Pirogue, stuffed spuds, and poboys! Don’t leave without trying their Cajun Bloody Mary or frozen daiquiris! 😍