Crab louie salad

Nobody knows for sure who Louie was, or where this dish was invented—but we think the version made at the Swan Oyster Depot in San Francisco is as good as it gets.

Made with mayo, imitation crab, and a few seasonings, this Creamy Crab Salad recipe is quick and easy to prepare.

Crab season is here and this jumbo lump Chesapeake Crab Salad is perfect for backyard BBQs, cookouts, dinners, and more!

Homemade Louie Dressing is creamy, delicious and packed with fresh flavor! It includes a vegan option and it's so easy to make!

This Crab Salad recipe is not only easy, it's versatile. It is the perfect base to make crab dip, crab mac salad, crab sandwiches, and more!

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Grilled Shrimp Louie Salad is fresh, satisfying and tossed in a creamy louie dressing! It may be prepped in advance for a healthy dinner!

This shrimp and crab souie salad (or Louis salad) is an iconic American classic filled with seafood, eggs and topped with a creamy dressing.

The king of all salad recipes, this Crab Louie Salad is packed with crisp lettuce, asparagus, cucumber, hard-boiled eggs, avocado, tomatoes, and crab meat and dressed in a flavorful homemade Thousand Island dressing. It's a delicious year-round main course salad - especially when Dungeness crab is in season.