Crab apple
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The Ultimate Guide to all things Crab Apple! This post will show you the BEST ways to preserve your harvest this year!
Julia Allen saved to Crab Apple Recipes and Uses
A couple of years ago, completely hidden in a dark thicket of trees, I discovered a beautiful gnarled crabapple – gleaming with clusters of hundreds & hundreds of rosy, autumn fruits. I w…
a delicious, very fruity, and slightly tart crab apple jam or crab apple butter
Jolene Kinsland saved to Yum!!
I had a major craving for apple cider last week. I was getting up my nerve to part with so many apples (just to make a 1/2 gallon drink) when I remembered the stash of crab apples that I had tucked away in the fridge from our recent urban foraging expedition. I was planning on …
Tarnation saved to Would you care for a beverage?
Kew-trained plant expert Graham Rice recommends 15 of the best crab apple trees for blossom, foliage, fruit and flavour. Photographs Dianna Jazwinski
Katalin Kún saved to garden
This is a spicy pickle and a great recipe to use when you have a glut of crab apples…like we had this year. There is relatively no prep work other than pricking and washing the apples and th…
Tricia Youngers saved to Canning <3
The arrival of our beautiful baby daughter prompted my wife and I to plant a tree to commemorate her entry into the world. Such an auspicious occasion demanded a particularly special tree. The decision was immediate - it had to be a crab apple...
Deanna Stuart saved to Fruits and berries
Easily transform overly tart backyard crab apples into the most delicious Crab Apple Jelly! All you needs is crab apples, water, and sugar!
Deborah Schaeffer saved to canning
This deliciously tender pork belly is glazed with a tart crab apple jelly spiced with the unique numbing heat of Sichuan peppercorns. Topped with crispy shallots for texture and sharp fresh apple to cut through the fatty meat, this dish can be served as a perfectly balanced starter, or can be part of a larger main. The pork needs cooking overnight in a water bath, so bear this in mind when preparing.
Ingredients
Meat
- • 1/2 Pork belly
Produce
- • 1 Apple
- • 1 Rocket cress
- • 2 Shallots
Condiments
- • 1 jar Crab apple jelly
- • 1 dash Lemon juice
Baking & Spices
- • 1 tbsp Flour
- • 1 Sea salt
- • 50 g Sichuan peppercorns
Oils & Vinegars
- • 1 Cider vinegar
- • 1 dash Vegetable oil
- • 1 Vegetable oil
Great British Chefs saved to New Chefs: 2022
119 · 25 minutes · Old Fashioned Spiced Crab Apples is a vintage pickled apple recipe that makes the perfect side to any fall meal and is a must at Thanksgiving!
119 · 25 minutes · Old Fashioned Spiced Crab Apples is a vintage pickled apple recipe that makes the perfect side to any fall meal and is a must at Thanksgiving!
Ingredients
Produce
- • 1 qt Crab apples
Baking & Spices
- • 1 tbsp Cardamom pods
- • 1 tsp Cloves, whole
- • 3 cups Sugar
Oils & Vinegars
- • 1 3/4 cups Cider vinegar
Liquids
- • 1 1/2 cups Water
Ladydsthings6 saved to Canning & Preserving
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