Crab and avocado recipes

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deviled eggs with crab and avocado toppings on them are the perfect appetizer for an easter brunch

These deviled eggs are a home run for crab and seafood lovers. Piled high with Maryland succulent crab, mixed with creamy avocado and dusted with a taste of Old Bay, you'll definitely want these on your table.

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four stuffed avocados on a white plate with herbs and garnishes

CRAB SALAD STUFFED AVOCADOS | foodiecrush.com Lightened-up crab salad stuffed avocados topped with mint and chopped pistachios are an easy and healthy brunch, lunch, or light dinner idea. #recipes #crab #avocados #brunch #lunch

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Luscious Lobster and Creamy Avocado Salad Recipe: A Perfect Summer Dish

Lobster and avocado are two ingredients that complement each other perfectly, with the lobster providing a sweet, succulent flavor and the avocado adding a rich, creamy texture. This Lobster and Avocado Salad recipe is a simple, yet elegant dish that makes a perfect summer meal. Whether you’re serving it as a main course or as a light lunch, this salad is sure to impress yours #recipe #recipes #recipeoftheday #recipeideas #recipefordinner recipeforbreakfast #fish #prawns #crabs #seafood…

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several stuffed green peppers on a baking sheet with a spatula and lemon wedges

Avocado Crab Boats Recipe -These boats are great with tortilla chips, beans or rice. You can also cover them, pack them on ice, and take them to a picnic or potluck. Straight from the oven or cold, they're always delicious. —Frances Benthin, Scio, Oregon

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"Pinterest Image of Shrimp and Avocado Salad (Video) showing salad on serving plate with four photos of salad ingredients in various stages of preparation."

This easy Shrimp and Avocado Salad is ready in minutes, and the lime-cumin dressing makes it so tasty for a low-carb lunch or dinner. And everyone who likes avocados and shrimp is going to love this salad recipe! [found on kalynskitchen.com] #ShrimpandAvocadoSalad #ShrimpAvocadoSalad

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several stuffed peppers with cheese and herbs on them, sitting on a baking sheet next to a lemon wedge

These boats are wonderful with tortilla chips, beans or rice. You can also cover them, pack them on ice, and take them to a picnic or potluck. Straight from the oven or cold, they're always delicious. —Frances Benthin, Scio, Oregon

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