Country fried steak

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the best homemade country fried steak recipe

Country Fried Steak, also known as Chicken fried steak, is a Southern food classic but is so easy to make at home. Tenderized round steak, or cube steak, is breaded and fried to a crispy golden brown. The pan drippings are used to make a flavorful creamy milk gravy to smother the steaks. Serve with mashed potatoes for a decadent comfort food dinner.

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chicken fried steak with creamy white gravy on top

Chicken Fried Steak is a southern classic made with tender marinated cube steaks that have been breaded and pan fried until golden. And don't forget the creamy white pepper gravy on top! Restaurant-quality, but made easily at home. #chickenfriedsteak #beef #dinner #comfortfood

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a black plate topped with chicken covered in gravy

If you cannot get enough of Cracker Barrel’s signature dish, you will love this copy-cat Cracker Barrel country fried steak recipe! Ready in 40 minutes, this restaurant-quality country-fried steak recipe will surely impress for a delicious breakfast!

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hamburger patties are stacked on a cutting board next to a skillet and other ingredients

Perfect Chicken Fried Steak Recipe with Gravy… Crispy Oklahoma-style country fried steaks with thick white peppery gravy! A classic diner recipe you have to try at home. #aspicyperspective #foodblog #foodie #instayum #hungry #thekitchn #onmytable #dailyfoodfeed #foodlove #foodpic #instafood #foodstagram #tasty #lcountryfriedsteak #chickenfriedsteak #friedsteak #dinner #lunch #steak #cubesteak #gravy #country #comfortfood #breakfast #steaks #chickenfried #steakdinner

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the secret to perfect chicken fried steak on a white plate with gravy and mashed potatoes

That Southern country wonder: chicken fried steak. It is the best meal you ever cooked or the worst frustration you ever encountered! Here's the secret! #secret #southern #chickensteak #fried

the ultimate texas chicken fried steak with gravy on a white and blue plate

The Ultimate Texas Chicken Fried Steak recipe, a Texan icon, is shared with a secret ingredient for the gravy—evaporated milk. The best cuts of meat are top round, top sirloin, or eye of round, tenderized with a mallet. The breading process involves seasoned flour and an egg mixture. Fry in hot oil for a crispy crust. Serve with mashed potatoes, green beans, or Texas toast. Common breading issues can be resolved by letting the batter sit before frying and using sufficiently hot oil.

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the best chicken fried steak is served with gravy and ranch dressing on top

Chicken fried steak is a steak fried in seasoned batter until golden color and served with sausage gravy over the top. You can serve this meal for breakfast with eggs or for dinner with mashed potatoes.

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a white plate topped with fried chicken covered in gravy next to green beans and mashed potatoes

I don't think I will ever post anything on my blog that is healthy. Enough said with this next recipe that I found on this site. Chicken Fried Chicken 4 skinned and boned chicken breasts

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two plates with chicken fried steak and corn on them

This Texas Roadhouse Chicken Fried Steak is tender sirloin steak that is cooked to perfection. Easy and delicious copycat recipe.

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some fried food is on a plate with white icing and drizzled

Follow this step-by-step recipe for a classic Southern meal. Buttermilk and eggs are the secret to extra tenderness inside and a crispy crust on Country Fried Steak! #certifiedangusbeef #bestangusbeef #beefrecipe #steak #countryfried #countryfriedsteak

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chicken fried steak with gravy on top is shown in two different photos and the title reads, top recipe pioneer woman chicken fried steak

How to make Pioneer Woman Chicken Fried Steak Recipe Jump to Recipe Ree Drummond likes to call herself an accidental country girl and she considers herself something of an accidental cook.Who's Hungry?There's nothing better than this hearty beef steak that's marinated with my special blend of seasonings then breaded and fried to golden perfection ...Work one piece of meat at a time. Season both sides with salt and pepper, then dip in the milk/egg mixture. Next, place the meat on the plate of…

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