Corn cob ribs

Cut a corn cob in quarters, add choice seasonings, and grill up some incredible Mexican Street Corn Ribs.

Bake these seasoned Corn Ribs in the oven for a simple yet flavorful appetizer or side dish. It's a fun new way to eat corn on the cob!

Grilled Corn Ribs recipe is a delicious twist on grilled corn on the cob. Sweet corn is combined with salty bacon and ranch seasoning,

These Corn Ribs are perfect if you want to amp up your appetizer game or add some pizzazz to your side dish repertoire. Perfect Party Food.

Sweet corn ribs are juicy, seasoned corn kernels basted with butter and roasted in the oven (or air fryer). They're an easy veggie appetizer or side!

BBQ corn ribs are a delicious and inventive twist on traditional barbecue fare. These mouthwatering treats are crafted from thick, juicy strips of corn on the cob, which are marinated, seasoned, and grilled to perfection.

Recipe video above. Cutting the corn can be a bit daunting for first timers. But the eating experience is 100% worth it, I promise! Seasoned garlic butter plus juicy corn kernels bursting in your mouth with every bite, in a way you'll never get with whole corn - because the butter never really stays on the corn, does it??!PS Seasoning before you cook then dousing with garlic butter is essential for sheer amazingness you never thought possible from a vegetable.

Corn cobs are deliciously spiced and baked to a crispy, juicy, golden finish to create these addictive corn ribs. Served with a spicy dip!

Try this delicious grilled corn with your favorite sauce.

These handheld corn ribs are naturally sweet and buttery! Fresh corn cobs are cut into quarters, then slathered in butter and roasted until golden. Perfect for a snack or easy side dish.