Coriander mint chutney indian

Green chutney is a chutney variety made with green chilies, cumin, coriander and mint leaves. It is served with Indian snacks, sandwiches and chaats. It enhances the taste of the foods and also helps in digestion.

This tangy and spicy Green Chutney (Mint Coriander Chutney, Cilantro Mint Chutney, Indian Green Sauce) is the perfect accompaniment to serve with appetizers or Indian meals.

Ever wondered what makes Indian street food so irresistible? It's all in the chutney! This post will show you how to make Dhania (Coriander) Chutney, a staple in Indian green chutney recipes, perfect for chaat and other street foods. Learn how to combine cilantro with mint and other spices to create a sauce that will become a new favorite in your kitchen. Mix up this quick recipe and enjoy with your next meal!

This tangy and spicy Green Chutney (Mint Coriander Chutney, Cilantro Mint Chutney, Indian Green Sauce) is the perfect accompaniment to serve with appetizers or Indian meals. Make it using simple ingredients in under 10 minutes.

Click to check out the Best Mint Cilantro Chutney recipe. This Mint chutney stores very well, tastes awesome with Chaat, samosa, pani puri. You can make this Mint coriander chutney also known as Pudina chutney in just 10 mins. Click to watch the video. #pudinachutney #mintchutney #mintcilantrochutney #mintcorianderchutney #indianpudinachutney #chutneyforchaat #chutneyforsamosa #foodiesterminal

The 3 essential chutneys i.e. Date-tamarind sweet chutney, coriander-mint green chutney & red chilli garlic chutneys are the most important elements in any Indian chaat snack. Basically, chaat is incomplete without these chutneys, it would be rather bland. Learn how to make all the three chaat chutneys in this handy post!

Indian Mint Sauce is a classic blend of coriander, mint, aromatic spices, a hint of lemon juice and a velvety base of thick plain yogurt. It's a refreshing dipping sauce that more than often graces the tables of British Indian restaurants.

This Cilantro Mint Chutney is a keeper recipe and made with handful of ingredients. It super easy to make this Mint Coriander Chutney.

Super easy to make and delicious, this chutney recipe was slightly adapted from Amisha Dodhia Gurbani’s Mumbai Modern (Countryman Press, 2021). Enjoy at room temperature with grilled, fried, roasted foods, or anything that needs a bright contrasting flavor boost. Makes about 2/3 cup.