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Murgh Makhani (Indian Butter Chicken) | America's Test Kitchen Broiled Chicken Thighs, Ayam Mentega, Kacang Polong, Murgh Makhani, Tandoor Oven, Leg Quarters, Donut Toppings, Scratch Cooking, Malai Kofta

Of course it should be rich and creamy. But for a version of this restaurant classic that’s vibrant and complex, there’s more to consider than the namesake ingredient. Butter chicken (murgh makhani) should taste rich and creamy but also vibrant and complex, so we started by softening lots of onion, garlic, ginger, and chile in butter followed by aromatic spices such as garam masala, coriander, cumin, and black pepper. Instead of chopped or crushed tomatoes, we opted for a hefty portion of…

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Cook's Illustrated Blueberry Scones Recipe on Food52 recipe on Food52 Summer Brunch Recipes, Berry Scones, Blueberry Scones Recipe, America's Test Kitchen Recipes, Cooks Illustrated, America's Test Kitchen, Americas Test Kitchen, Cherry Tart, Scone Recipe

Several Cook's Illustrated/America's Test Kitchen recipes are the definition of "Genius" in my opinion. These scones are no exception. There is a bit of work involved relative to other scone/biscuit preparations, but they serve a purpose. Light, flaky and endlessly versatile (I've subbed in sweet ingredients such as tart cherries and chocolate and savory like ham and gruyere), its my undisputed summer brunch recipe.

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