Cooks illustrated recipes

Repurpose one of your favorite savory ingredients for a cake that’s light yet plush and simple yet sophisticated. We wanted our olive oil cake to have a light, fine-textured, and plush crumb, with a subtle but noticeable olive oil flavor. Whipping the sugar with the whole eggs, rather than just the whites, produced a fine texture that was airy but sturdy enough to support the olive oil–rich batter. To emphasize the defining flavor, we opted for a good-quality extra-virgin olive oil and…

They have the most beautifully shiny and crackly topping.

The internet loves this French toast — and so do I.

Chicken Piccata – Cooks Illustrated. Today, two versions of Chicken Piccata, the one creamy, dreamy and buttery the other a lighter version that is not so fattening. CHICKEN PICCATA SERVES 4…

We already knew what a blueberry scone could be—dry, crumbly, or dense. We baked over 800 scones to achieve what we knew a blueberry scone should be—rich, light, and flaky. For our ultimate blueberry scone recipe, we wanted to bring together the sweetness of a coffeehouse confection, the moist freshness of a muffin, the richness of clotted cream and jam, and the super-flaky crumb of a good biscuit. Increasing the amount of butter and adding enough sugar gave the scones sweetness without…

Cooks Illustrated Banana Bread recipe: Great Banana Bread

This shrimp scampi recipe uses a few test kitchen tricks to ensure flavorful and well-cooked shrimp along with a cohesive, garlicky wine-and-butter sauce.

Why limit scones to breakfast? When they include savory flavors, scones pair well with dinner, too!

The secret to these cookies is browned butter. It makes for a heavenly butterscotch flavor. These might just be the perfect chocolate chip cookies.

The original Quiche Lorraine Cook's Illustrated Version. There's still no better and this is the easy but oh so delish Quiche that will ruin all others. #Quiche

These poblano chicken enchiladas are all about the creamy sauce. The rich sauce is balance by bright flavors from pepppers and fresh herbs.

This Pioneer Woman Meatloaf Recipe is the best you'll ever try! The entire loaf is wrapped in bacon and baked to perfection, and it freezes well for future meals! | The Cozy Cook | #Meatloaf #ThePioneerWoman #Dinner #Mealprep #Beef

This Oven-Barbecued Beef Brisket is so smokey and flavorful no one will ever guess it wasn't cooked on the grill! Tender and juicy!

Cobbled together from ricotta and greens, these dumplings have long evoked rustic Italian cooking. Yet precision is required to get their pillowy texture just right. Pillowy, verdant, milky-rich gnudi are Italian dumplings cobbled together from ricotta and greens (usually fresh spinach or chard), delicately seasoned, and bound with egg and flour and/or bread crumbs. The trick to making them well is water management: Both the cheese and the greens are loaded with moisture, much of which needs…

Make and share this Cook's Illustrated Best Easy Chocolate Cake recipe from Food.com.

Lemon Tiramisu | America's Test Kitchen Recipe

Mushrooms are teeming with umami and virtually impossible to overcook. So why not leverage those perks in one of the world’s most lush and savory braises? Mushrooms are inherently savory; have the ability to build fond, the rich-tasting browned bits that form on a pot’s interior surface; and offer a balance of tenderness and resilience that allows them to turn pleasantly supple when simmered without losing structural integrity. For all those reasons, they’re great for featuring in a…

Cook's Illustrated Chocolate Chip Cookies are the best cookies you will ever make. Perfectly crispy on the edges and chewy in the center, these cookies are bound to become your favorite!

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Hearty Beef and Vegetable Stew | Cook's Illustrated