Cooking soul food

Discover Pinterest’s best ideas and inspiration for Cooking soul food. Get inspired and try out new things.
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a white plate topped with meat, rice and veggies on top of a table

The goat fry is essentially very well seasoned and perfectly balanced goat meat that is slow cooked and simmered till it is almost dry. From my recipe search people sometimes use goat that is already cooked for the recipe, or at times, omit tomatoes. I found that a single tomato added a nice bit of acidity to balance out the dish! Next is a simple but tasty kachumbari which is sliced onion, tomato, cilantro, lemon juice, salt pepper and chili powder to taste! It is a simple fresh side salad…

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Plate of classic soul food dishes, including fried chicken, mac and cheese, collard greens, and cornbread, showcasing the richness and tradition of Southern cuisine.

Discover the best soul food recipes that bring comfort and flavor to your table. From savory fried chicken to creamy mac and cheese, these dishes capture the heart of Southern cuisine. Perfect for family gatherings or cozy dinners, these soulful meals are easy to make and full of tradition. Get inspired by these classic recipes and elevate your cooking today. Dive into our collection and start creating mouthwatering soul food dishes now!

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a tray filled with cooked crawfish and corn on the cob

Original recipe by Cookpad Ingredients (for 12 lbs crawfish/seafood) 8 sticks of butter (salted) 6 tbsp cajun seasoning 6 tbsp paprika 4 tbsp oregano 4 tbsp cayenne pepper 4 tbsp lemon pepper 6 tbsp sugar 6 heads garlic (minced) 8 tbsp old bay seasoning 1 cup garlic powder 1/2 cup lime (juiced) 2 tbsp crawfish boil mix Procedure In a saucepan, melt all the butter until completely dissolved over high heat.

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a pan filled with meat and sauce on top of a stove

I'm Jamaican and this is the way my Mama made brown stew chicken. It's traditionally served with rice and peas, sliced tomatoes / avocado and fried ripe plantain. If you cut the chicken into very small pieces, you'll need to reduce the cooking times. Enjoy!

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