Cooking pan

My three cast iron skillets are my most-used kitchen items. One of the skillets used to belong to my grandmother, which means the interior is super smooth (great for eggs). Because I use them so often, I keep my pans right on my stovetop, but that’s certainly the least exciting way to store them, as evidenced by the setups in these 10 kitchens: Cast iron pans actually look quite striking when displayed in the open, whether packed in clusters on a pot rack or hung side by side on the wall.

Here's how to clean cast iron skillets and Dutch ovens no matter how bad they are. An easy, step-by-step tutorial with photos.

How to Season A Cast Iron Pan (and make it non-stick!) - Healy Eats Real #castiron #diy #season #howto #nontoxic #cooking

Forget about all the don'ts — here's what to do.

Cast iron can be fickle. Here are some habits to avoid when you're cooking.

Cooking is better with cute things, and that's a fact.

Pan-searing is the best—and easiest—way to cook a steak. Master this technique to whip up a steak that rivals your favorite steakhouse.

Pan Seared Pork Chops are so easy to make! Pork chops are pan-seared until brown & then baked with seasoned butter until tender & juicy.

On my recent vacation in Italy, so many accessories caught my attention: an all-glass cooking pot that had me wide-eyed and wanting, tiny glass wine tumble

Learn how to season and clean a cast-iron skillet with expert tips from chefs. With this care guide, your cast-iron cookware can last for years.

My mother-in-law taught me how to clean stubborn stains off my cast iron pan with just baking soda, vinegar, and warm water. Learn all about the easy hack here.

Learn how to bake and prepare the recipe for Chocolate Koulourakia.

This pan fried ribeye is the ultimate meat lover's entree, cooked to perfection with a crusty salty exterior, and pan fried in a flavorful compound butter.

Pasta is a dish that can be served in countless ways, and each can have a different flavor, appearance, and texture. But just how many different kinds of pasta are there out there? Pasta is made of five basic ingredients: water, oil, eggs, salt, and arguably the most important ingredient - flour. By changing this […]

If you’ve been cooking for a few years, you’ve probably already stocked your kitchen with basic tools and equipmenta few key recipesgrown-up kitchen habits We like to think of this list as a “next-level” guide to making your kitchen feel grown-up. Most of the items below don’t show up on standard starter kitchen lists; they’re not really essential for the most beginner cook, but they’re fantastic items for the lifelong cook.

Ugh. The other day I walked away from a pot of sautéing onions for all of two minutes (okay, maybe more like 10 minutes), and came back to find this blackened, burned-on mess. Not only was my soup recipe ruined, I worried that my enameled pan was, too. Happily, the method I'll show you here not only saved my pot, it kept me from having to soak it for hours, or worse, risk ruining the enamel with an abrasive scrub. All that's needed is one secret weapon I already had in my kitchen.

Learn how to make deliciously soft Cuban bread at home with this easy recipe! Make it into Cuban sandwiches or enjoy it on its own.

Use this BAKING PAN CONVERSION Chart to find a pan substitution for any recipe! Convert a square cake into a round pan and determine how much batter you need for different sizes and shapes of pans!