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Cooking channel

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cooking intro 🍝 for youtube channel 🍜 in 4k free (no copyright) - YouTube

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INTRO COOKING NO TEXT FREE NO COPYRIGHT 🍝 #cookingintro - YouTube

You can use it, but not re-upload it and please mention me on your channel. I wish you every possible success in your life.Thank you for visiting my channeld...

I don't bake, but someone needs to make this for me: Old-Fashioned Butterscotch Cake : Recipes : Cooking Channel

2 · Cooking Channel serves up this Old-Fashioned Butterscotch Cake recipe plus many other recipes at CookingChannelTV.com

17 ingredients

Refrigerated
  • 2 Eggs, large
Condiments
  • 1 tsp Lemon juice, fresh
Baking & Spices
  • 2 tsp Baking powder
  • 4 1/2 cups Brown sugar, light
  • 2 1/2 cups Cake flour
  • 2 Salt
  • 1/4 cup Sugar
  • 6 tsp Vanilla, pure
Oils & Vinegars
  • 1 Baking spray, Nonstick
  • 3/4 cup Safflower oil or canola oil
Dairy
  • 5 sticks 1 1/4 pounds unsalted butter, unsalted
  • 4 tbsp Butter, unsalted
  • 1 1/2 cups Half-and-half or whole milk
  • 1/2 cup Half-n-half or whole milk
  • 3/4 cup Heavy cream
Desserts
  • 2 tsp Gelatin, unflavored powdered
Liquids
  • 20 tbsp Water
Robyn Egan
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INTRO COOKING NO TEXT FREE NO COPYRIGHT DOWNLOAD - YouTube

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Chouchou
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Holiday Biscotti : Recipes : Cooking Channel Recipe | Giada De Laurentiis | Cooking Channel

Cooking Channel serves up this Holiday Biscotti recipe from Giada De Laurentiis plus many other recipes at CookingChannelTV.com

11 ingredients

Produce
  • 2/3 cup Cranberries, dried
  • 1 tsp Lemon, zest
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 2 cups All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1/4 tsp Salt
  • 3/4 cup Sugar
  • 1 Sugar crystals, Red and green
  • 12 oz White chocolate, good-quality
Nuts & Seeds
  • 3/4 cup Pistachios
Dairy
  • 1/2 cup Butter, unsalted

Venison Rack with Wild Herb Butter for some familiar flavors on a new protein. We haven’t done much venison on this channel, so let’s talk about it for a second. Like most game meat, venison is a very lean meat. For this reason, we want to cook it slowly (careful not to overcook it) so that it’s tender when we go to serve the dish. Low and slow is the perfect game for a smoker, so that’s exactly what I did for this Venison Rack with Wild Herb Butter recipe.

22 ingredients

Meat
  • 1 Rack Venison
Produce
  • 1 1/2 tbsp Garlic
  • 1 tsp Garlic powder
  • 1 Lemon
  • 1 tsp Oregano, Dried
  • 2 tsp Parsley
  • 1/2 tsp Red chili flakes
  • 1 tsp Rosemary
  • 1 tsp Sage
  • 1 tsp Tarragon
  • 1 tsp Thyme, Dried
Condiments
  • 1 1/2 tbsp Worcestershire
Baking & Spices
  • 1 tsp Black pepper
  • 2 tsp Brown sugar
  • 1/2 tsp Cayenne
  • 1 tsp Flakey salt
  • 1/2 tsp Juniper berries
  • 2 tsp Kosher salt
  • 2 tsp Paprika, Smoked
Oils & Vinegars
  • 1 Canola oil
Drinks
  • 6 oz Coffee
Dairy
  • 2 1/2 tbsp Butter
COPPA AL MASCARPONE

INGREDIENTI: 500 gr di mascarpone, 110 gr di zucchero di canna, 100 gr di amaretti secchi, 40 gr di cioccolato fondente, 30 gr di cioccolato al latte, 60