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Cooked lobster

Discover Pinterest’s 10 best ideas and inspiration for Cooked lobster. Get inspired and try out new things.
Lobster Pot Pie — Cooking with Cocktail Rings

In this recipe, chunks of lobster meat are combined with a creamy base loaded with potatoes, carrots, leeks and shallots and topped with buttery, flakey puff pastry. The filling is seasoned with a hint of cayenne and chopped fresh tarragon, which compliments and enhances the flavor of the lobster.

18 ingredients

  • 3/4 lb Lobster meat, cooked
  • 2 cups Seafood stock
  • 2 Carrots, medium
  • 1 stalk Celery
  • 1 Leek, medium
  • 2 Red potatoes
  • 2 Shallots, medium
  • 1 tbsp Tarragon
  • 1 Egg
Baking & Spices
  • 3 tbsp All-purpose flour
  • 1 Black pepper, Freshly ground
  • 1/8 tsp Cayenne
  • 1 Kosher salt
Oils & Vinegars
  • 2 tbsp Olive oil, extra-virgin
Bread & Baked Goods
  • 1 sheet Puff pastry
  • 2 tbsp Butter, unsalted
  • 1/2 cup Heavy cream
Beer, Wine & Liquor
  • 1/2 cup Sherry
The 29 Best Lobster Recipes to Impress with All Summer Long (or Whenever) #purewow #summer #cooking #sandwich #seafood #pasta #recipe #food

These 29 lobster recipes prove that the coveted shellfish is easier to prepare at home than you think. Read on for our favorite chowders, pastas, sandwiches and more.

If you love fresh store bought pasta but are wondering what's the best sauce to go with lobster ravioli, this creamy bisque like sauce is my pick. This easy lobster ravioli sauce recipe uses a touch of tomato paste, pasta water from the cooked lobster ravioli, vermouth, crushed red pepper flakes and heavy cream, for a decadent homemade sauce that lightly naps the ravioli. It's a quick and easy sauce recipe that is ready to eat in about 10 minutes, so it's perfect for busy weeknights.

46 · 15 minutes · Wondering what kind of sauce to make to go with packaged lobster ravioli? This easy lobster ravioli sauce is my go-to. Made with tomato paste, dry vermouth and a touch of cream, it's the perfect luxurious sauce for store bought pasta.

10 ingredients

  • 9 oz Packaged lobster ravioli
  • 1 2 cup diced onion (2)
Canned Goods
  • 2 tbsp Tomato paste
Baking & Spices
  • 1/8 tsp Black pepper
  • 1/2 scant tsp Diamond crystal kosher salt
  • 1/8 tsp Red pepper flakes
Oils & Vinegars
  • 2 tsp Olive oil
  • 1/3 cup Heavy cream
Beer, Wine & Liquor
  • 2 tbsp Dry vermouth
  • 1/2 cup Pasta water
Learn How to Cook Lobster Tails in the Oven (It's Easy!) | eHow

Here's how to cook lobster tails in the oven. It's ready in just 15 minutes, and absolutely delicious with melted butter and lemon.

Learn how to cook lobster tails at home. First, butterfly lobster tails, and then make a delicious lemon cream sauce to drizzle on top.

A Broiled Lobster Tail recipe, with instructions to bake it with asparagus, served with a cream sauce. Learn how long to cook a lobster tail.

These steamed lobster tails are tender, juicy, and succulent! They're steamed in a pot of water with flavorings until perfectly cooked!

129 · 12 minutes · These steamed lobster tails are tender, juicy, and succulent! They're steamed in a pot of water with flavorings until perfectly cooked!

6 ingredients

  • 2 Lobster tails
  • 1 Garlic
  • 1 Herbs, fresh
  • 1 Lemon, slices
Baking & Spices
  • 1 Old bay seasoning
  • 1 Peppercorns
42 Best Lobster Recipes - How to Cook Lobster Tail

If you love lobster, these 52 best lobster recipes will surely come in handy all summer long and beyond! There's everything from lobster tail recipes and lobster bisque, to lobster rolls, pasta, risotto and more.

Baked lobster tail on a white platter with lemon and parlsey.

5 · 20 minutes · The best way to cook a frozen lobster tail at home....Baked Lobster Tail is simple and fool proof. Tender, juicy and sweet...this is the perfect dinner to impress.

4 ingredients

  • 4 8 ounce lobster tails
  • 1 Lemon, wedges
  • 1 Parsley and chives, fresh
  • 4 tbsp Butter
How to Cook Lobster - The Suburban Soapbox

Easy Steamed Lobster is simple to make at home in less than 20 minutes!

3 ingredients

  • 2 Live lobsters
Baking & Spices
  • 2 tbsp Kosher salt
  • 1 Butter