Collard greens

Discover mouthwatering collard greens recipes that will tantalize your taste buds. From traditional Southern dishes to innovative twists, find your next favorite recipe now!
Your Easter menu ideas must have these southern-style collard greens! They will become one of your favorite Easter side dishes. Simmered with bacon, onion, and garlic, these easy Southern Collard Greens are absolutely delicious!

These scrumptious and easy Southern Collard Greens are the perfect side for all your favorite southern main courses like fried catfish, hamburger steak, fried chicken, and smothered pork chops.

Becky Comstock
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These collard greens are quickly cooked in olive oil and finished with a squeeze of lemon juice. You're going to love these healthy, vegetarian collards! Recipe yields 2 side servings. To make multiples, simply repeat the ingredients and instructions below (cook each batch separately for best results).

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An authentic Southern Collard Greens recipe that is amazing for any occasion! Fresh collard greens broken down into bite-sized pieces that slowly simmer away and tenderize in a rich, meaty, and flavorful broth; better known as the pot likker. This staple among Southern cuisine and Black culture is an absolute must to be had!

Shelly Clark