Coconut flakes

Great Crispy Toasted Coconut flakes made from fresh Coconuts, nice toasted flavor, crispy, with a hint of sweetness. This is absolutely delicious and just addicting to eat!

How To Make Shredded Coconut (Desiccated Coconut) - Alphafoodie

Coconut chips are unique and innovative continental recipe which are a healthy change from the regular fried chips that are quite unhealthy. This snack recipe is made using coconut flakes that are tossed into spices and then break until crispy. Apart from naturally enhancing flavours coconut chips are a rich source of dietry fibres which keeps you fuller for longer and helps stabilise your blood sugar.

Buying a fresh coconut can be intimidating, but it's easy to make coconut chips or flakes (or toasted coconut chips) once you know how. I'll show you a simple way to make them quickly.

Your favorite snack, made healthier

Step-by-step instructions for homemade shredded and flaked coconut

Although high in calories and fat, coconut flakes benefits include healthy vitamins and minerals, especially with their manganese, phosphorus and iron content.

No-bake coconut balls are so easy to make as they combine almond flour, coconut milk, and maple syrup that is then rolled in delicious coconut flakes. This simple treat takes about 10 minutes to prepare and is keto-friendly, Vegan, Gluten-free, dairy-free, and nut-free.

2 Ingredient Chocolate Coconut Candy Clusters: just 5 mins of prep for easy coconut chocolate clusters packed with chewy coconut flakes. The easiest chocolate coconut candy clusters! #Coconut #Chocolate #Candy #Clusters | Recipe at BeamingBaker.com

This post contains affiliate links (disclosure). Unsweetened coconut flakes is a staple food in my pantry. I love adding them to my low carb yogurt breakfast and smoothie

A number of world cuisines, including Jamaican, Filipino, Indonesian and Indian, incorporate coconut into savory dishes as well as sweet desserts. In Thailand, which has the lowest cancer rate of all 50 countries surveyed by the National Cancer Institute, some form of coconut appears in almost every dish.

Large coconut flakes are coated in melted chocolate to form pretty, tasty clusters. Using unsweetened coconut and 70% chocolate make this dessert not just tasty and decadent, but also very healthy.

How to toast coconut on the stovetop.

Made strictly from matured coconuts, neatly diced and slowly dehydrated. Can be paired with Greek yoghurt, added to smoothies, baked foods or eaten as a snack.

Crunchy and chunky vegan protein granola clusters with roasted chickpeas, coconut maple and cinnamon perfect to meal prep for a quick & easy healthy snack, dessert or breakfast!

Coconut Balls – Healthy No-Bake Coconut Truffles Recipe – Melanie Cooks

Toasting coconut flakes makes it nuttier and tastier. Enjoy toasted coconut flakes as is or add to your favorite cakes, cupcakes, cookies and more!

Take shredded coconut to the next level with this tutorial on how to make toasted coconut! Easy, quick, and suitable for any dietary choices!