Classic quiche lorraine

Savory bacon quiche is perfect for brunch or even for dinner. Add a fresh salad and you are in for a perfect meal.

With a buttery crust, cheese-filled custard and bits of smoky bacon, the Quiche Lorraine is classic French at its best. This recipe is a home cooks’ favorite, as it’s an all-in-one-meal that’s a we…

Authentic Quiche Lorraine is a classic French tart with a buttery crust, savory custard, and crispy bacon. Perfect for breakfast, brunch, or a light dinner.

Quiche Lorraine is a classic French dish that’s rich, savory, and perfect for any meal! 🥧🇫🇷 Made with a flaky pastry crust, filled with a creamy custard of eggs, bacon, and cheese, this quiche is a delightful blend of flavors and textures. Ideal for breakfast, brunch, or a light dinner, Quiche Lorraine is easy to prepare and always a crowd-pleaser. Enjoy a taste of France with this timeless favorite! 😋🍽️ #QuicheLorraine #FrenchCuisine #SavoryPastry #BrunchFavorites

Perfect for breakfast, brunch or dinner, this classic Quiche Lorraine recipe has a filling of bacon and cheese in a flaky pie crust.

Adapted from Life is What You Bake It by Vallery LomasI made a few changes to the recipe, adding more bacon (sorry/not sorry), and dicing the cheese, rather than grating it, so there would be little pockets of cheese inside the eggy custard. I'm not convinced it made a difference so you could do it either way. Vallery doesn't turn up her nose at store-bought crusts, and she's not alone; pre-made tart dough is very popular in France and every supermarket has several varieties, including tart…

Quiche Lorraine - The classic quiche Lorraine with smoky bacon, nutty Gruyère and shallots was, and still is, one of my favorites. You can serve it for brunch, lunch, or dinner and it’s especially good paired with a green salad, warm bread, and a crisp white wine.

Quiche Lorraine is a classic French dish that originated in the region of Lorraine. It is a savory tart made with a buttery crust filled with a mixture of eggs, cream, bacon, and cheese. The dish is typically served warm and can be enjoyed as a main course or as a light meal. The history of Quiche Lorraine dates back to the 16th century in the region of Lorraine in northeastern France. The dish was originally known as "kougelhof" and was a sweet dessert made with a yeast dough that was...

One of my all-time favorite Quiche Lorraine recipes is this one from Ina Garten, made with all-purpose flour, kosher salt, unsalted butter, ice water for the crust, yellow onion, bacon, fresh thyme leaves, shredded Gruyere, heavy cream, and large eggs for the filling. It needs around 4 hours and 15 minutes to complete, including chilling and cooling times. You can pair your Quiche Lorraine with sides such as Potato Salad, Tgi Fridays Skillet Garlic Shrimp or Sesame Sushi.

No other savory pie is more elegant than classic Quiche Lorraine. Get step-by-step instructions and helpful tips to make this make-ahead-friendly, rich, custardy dish in your home kitchen!