Clam pasta white wine

This classic pasta dish in bianco, with fresh clams, garlic, and white wine is a family-favorite summer dinner that's easy to make.

A classic to say the least! Linguine and clams is one of my go-to dinners when I am craving garlicy steamed clams. The base of the clam pasta is a buttery sauce with garlic, white wine and sweet tomatoes that simmers with fresh clams until just opened. Grab the crusty bread and a crisp glass of wine for this decadent pasta dinner!

This classic pasta dish in bianco, with fresh clams, garlic, and white wine is a family-favorite summer dinner that's easy to make.

portfolio and blog for food photographer_stylist Sally Roeckell

Linguine with clams or pasta alle vongole is a classic Italian recipe made in just 20 minutes! Littleneck clams are cooked in a white wine garlic sauce and tossed with freshly cooked linguine pasta.

Indulge in the exquisite flavors of Clam Linguine with this mouthwatering recipe that promises to bring a taste of the sea to your dinner table. This classic Italian dish combines tender clams, al dente linguine pasta, fresh herbs, garlic, and white wine into a harmonious medley of flavors that will leave you craving for more.

Spaghetti alle vongole is a quick and easy pasta recipe that will have you dreaming of dining by the ocean! Simmer fresh clams in a simple white wine sauce with garlic and crushed red pepper flakes until they open. Toss with al dente pasta, then be sure to have bread on standby for mopping up that delicious sauce!

Linguine with red clam sauce combines littleneck clams and al dente pasta tossed in a garlicky tomato and white wine sauce.

Linguine with White Clam Sauce is a classy and sophisticated Italian-American pasta dish, flavored by a white wine and clam sauce, soft linguine, baby clams, and topped with fresh parsley and Parmesan cheese.