Ciabatta

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This flattish crusty bread means ‘slipper’ in Italian, a reference to its shape. Its hole-filled structure is excellent for soaking up delicious juices on a plate without falling apart. Recipe: Extract from All You Need to Know to Make Beautiful Breads Bread profile: made from a soft, wet dough; flavoured with olive oil; crisp crust; big, shiny holes in the crumb. Fermentation time: overnight. Ciabatta is quite a 'flat' dough. It's wetter than most. It’s generally one of the softest ones…

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Jan Porter
Simple Sourdough Ciabatta Bread | Alexandra's Kitchen Sourdough Ciabatta, Sourdough Focaccia Recipe, Ciabatta Bread Recipe, Simple Sourdough, Recipe Using Sourdough Starter, Sourdough Starter Discard Recipe, Homemade Sourdough Bread, Sourdough Starter Recipe, Ciabatta Bread

Notes: You need an active sourdough starter. You can build a starter from scratch in just about 1 week. But I am a huge proponent of buying a starter. Here are two sources: King Arthur Flour Breadtopia As always, I highly recommend investing in a digital scale before beginning any bread baking adventure. Flour: I have had success using all-purpose flour, but if you can get your hands on bread flour, that is ideal, especially if you live in Canada or abroad. Moreover, if you live in Canada…

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Lori Ryan

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