Delia Smith's Christmas Trifle is made with double cream, egg yolks, golden caster sugar, cornflour, vanilla extract, trifle sponges, Sercial Madeira (or dry sherry), raspberry jam, raspberries, bananas, and toasted flaked almonds. This traditional Christmas Trifle recipe creates a delicious dessert that takes about 2 hours and 30 minutes to prepare and can serve up to 6-8 people.
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