Choux pastry recipe

How to make choux pastry (pâte à choux) perfectly every time to use in recipes for profiteroles, éclairs, cream puffs and so much more. Recipe with step-by-step photos.

Learn how to make perfect Choux Pastry (Pate a Choux). The only recipe guide you will need to make profiteroles, eclairs, cream puffs & more!

My choux pastry uses just 5 ingredients and is perfect for eclairs or cream puffs. I'm sharing lots of tips so yours turns out every time!

Choux Pastry, also known as pâte à choux, is a french pastry dough, pronounced shoo pastry, and it may seem complicated but it really isn’t. It’s a very versatile pastry dough that can be used to make many different delicious pastries.

With only 5 ingredients, choux pastry (pâte à choux) is a simple pastry dough for making cream puffs, eclairs, and profiteroles!

Choux pastry has a reputation for being difficult, but it's super easy! This step-by-step guide will walk you through the process!

Making perfect cream puffs at home is a lot easier than you think! My recipe uses a homemade pastry cream filling (no pudding mixes here!).

How to make homemade profiteroles with creamy custard filling and shiny chocolate glaze. French profiteroles are little choux buns filled with pastry cream, whipped cream or creme diplomat and topped with a decadent chocolate ganache glaze. This easy recipe will show you how to make perfect choux pastry, pipe profiteroles, make the cream filling and glaze and how to assemble for the perfect mini desserts. Foolproof profiterole recipe with expert tips to make these cute cream-filled buns!

Choux Pastry, despite it's reputation, is actually quite easy to make. Use it to make all different types of desserts, such as cream puffs, eclairs, fried crullers or churros. This guide is all about How to Make Choux Pastry so you can master that magical pastry and make endless desserts!

Consider this your one-stop shop for choux pastry or pâte à choux. You'll quickly become a master at this versatile and surprisingly simple French pastry!