Choux dough

The best recipe to make Choux Pastry (Pâte á Choux), successfully at home. Crisp shells with a light and airy centre are ready to be filled to make éclairs or profiteroles. This is your go-to recipe.

Choux Pastry, also known as pâte à choux, is a french pastry dough, pronounced shoo pastry, and it may seem complicated but it really isn’t. It’s a very versatile pastry dough that can be used to make many different delicious pastries.

This Vanilla Custard Choux Pastry Roulade is a light and airy dessert with a creamy vanilla custard filling, all rolled into a beautiful log. It’s a perfect dessert for special occasions or as an indulgent treat for family gatherings. Preparation Time: 30 minutes Cooking Time: 30 minutes Chilling Time: 5 hours Total Time: 6 hours Servings: 8-10 Ingredients: For the Dough: Milk: 100 ml (1/2 cup) Water: 100 ml (1/2 cup) Sugar: 1 tablespoon (20 g) Salt: A pinch Unsalted Butter: 80 g (1/3 cup)…

This foolproof Choux Pastry (Pâte à Choux) recipe is perfect for profiteroles, cream puffs, or eclairs. We guide you through mixing a simple dough to piping and baking the pastry to golden perfection.

These cream puffs are made with a classic French choux pastry dough and filled with sweet vanilla pastry cream.

Choux Pastry, despite it's reputation, is actually quite easy to make. Use it to make all different types of desserts, such as cream puffs, eclairs, fried crullers or churros. This guide is all about How to Make Choux Pastry so you can master that magical pastry and make endless desserts!

Learn how to make Croquembouche, this mouthwatering, classic French pastry dessert made with diplomat cream-filled choux pastry puffs.