Chorizo pupusas

If you've never had Salvadoran Pupusas, you're in for a very delicious treat. Crispy corn flatbreads are stuffed with gooey oaxaca cheese and spicy chorizo, pan-fried until irresistibly crispy and then served with a simple slaw. Simple, but so delicious.

Jazlyn Resendez on Instagram: "Highly requested pupusas recipe 😋 RECIPE ⬇️ INGREDIENTS: Pupusa filling: BLEND - pork rinds (chicharrón) (we used 1lb) - 3 tomatoes - 2 cups water After blending cook in pan with 2tbsp of lard (manteca) until thick. Wait 10-15 minutes then and add shredded mozzarella cheese. Masa: - 6 cups Maseca Corn Flour - 6 cups water Curtido: - 1/2 cabbage - 1 carrot - 1 tsp salt - 1 tsp vinegar Salsa: NOT SPICY. Feel free to add spicy peppers if wanted…

Pupusas are an easy recipe to make at home. These Central American inspired Pupusas have a thick corn tortilla stuffed flavorful red beans.

This super simple Pupusas Recipe can be ready and on the table in just over a half hour. Filled with gooey cheese, these pupusas are simple, delicious and are a great side or appetizer.

Salvadorean Pupusas are pillowy bean and cheese-stuffed corn tortillas.

Craving something flavorful and satisfying? Try my homemade Pork Pupusas! Stuffed with succulent pork, refried beans, and melted cheese, these hand-made corn cakes will make your taste buds dance with joy. Served with a zesty cabbage slaw, my Pork Pupusas are the perfect combination of texture and taste. Come and experience the authentic flavors of El Salvador with my mouth-watering Pork Pupusas. #porkpupusas #authenticflavors #deliciousness #foodie #salvadoriancuisine

These potatoes with Mexican chorizo, or chorizo con papas, are easy, authentic, traditional, and awesome with eggs. Think breakfast or snacks.

Indulge in the heavenly taste of garlic and cheese pupusas with this easy recipe. Learn how to make this Salvadoran delight at home with a shorter process.

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Mexicana que se respeta sabe hacer pupusas