Chocolate swiss meringue buttercream
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1 · Top your favorite cake recipe with this delicious Chocolate Swiss Meringue Buttercream. Made by using a meringue base, this chocolate buttercream is soft and creamy, great for icing cakes or using as a filling between cake layers. Combine this frosting with chocolate or vanilla cake for a tasty dessert you and your family will love #wiltoncakes #cakes #cakedecorating #cakeideas #frosting #buttercreamfrosting #classic #favorite #homemade #baking #cupcakedecorating #cupcakeideas…
10 ingredients
Refrigerated
- 4 Egg whites
Baking & Spices
- 4 oz Bar chocolate, bittersweet
- 1 cup Granulated sugar
- 1 Pinch Salt
- 2 tsp Vanilla extract
Dairy
- 1 1/2 cups Butter
Other
- Double boiler
- Electric stand mixer
- Medium microwave safe bowl
- Thermometer
88 · 5 minutes · This swiss meringue buttercream frosting is made with fluffy meringue, and has the perfect balance of sweetness and richness! #swissmeringuebuttercream #swissmeringuefrosting #SMBC
88 · 5 minutes · This swiss meringue buttercream frosting is made with fluffy meringue, and has the perfect balance of sweetness and richness! #swissmeringuebuttercream #swissmeringuefrosting #SMBC
6 ingredients
Refrigerated
- 8 Egg whites (240g), large
Baking & Spices
- 1 Gel food coloring
- 2 1/2 cups Granulated sugar
- 1/2 tsp Salt, fine
- 2 tsp Vanilla extract
Dairy
- 2 cups Butter, unsalted
Angie Parker saved to DESSERTS!!!!!!!!
121 · 25 minutes · This Chocolate Swiss Meringue Buttercream recipe is a luscious frosting for cakes and cupcakes. It's less sweet than American buttercream and has a light, silky texture.
121 · 25 minutes · This Chocolate Swiss Meringue Buttercream recipe is a luscious frosting for cakes and cupcakes. It's less sweet than American buttercream and has a light, silky texture.
6 ingredients
Refrigerated
- 4 (140 g) large egg whites, large
Baking & Spices
- 10 oz Chocolate, semisweet
- 1/4 tsp Salt
- 2/3 cup Sugar
- 1 tsp Vanilla extract
Dairy
- 1 1/2 cups Butter, unsalted
This Coffee Swiss Meringue Buttercream Frosting adds that perfect mocha touch when topped onto delicious chocolate cupcakes! Whether you are a big coffee drinker, or prefer your sweet treats coffee flavored like coffee ice cream... tiramisu, mud pie, or maybe you'd like to try some new treats like coffee cookies or coffee scones. If you're
Krystin french saved to Bakery ideas-food
This perfect Chocolate Swiss Meringue Buttercream recipe is lightly sweet, creamy, and loaded with chocolate flavor
23 · Shortcut Swiss meringue buttercream frosting is silky smooth, not too sweet, and is perfect for cakes and cupcakes. This easy recipe takes a shortcut from my classic Swiss Meringue Buttercream to cut down on time and eliminate cooking.
5 ingredients
Refrigerated
- 3/4 cup Pasteurized egg whites
Baking & Spices
- 5 cups Powdered sugar
- 1/2 tsp Salt
- 1 tbsp Vanilla extract
Dairy
- 2 cups Butter, unsalted
Thanh Hampton saved to cakes
This chocolate cake recipe is soft, fluffy and richly chocolatey. This has become our go-to chocolate cake - a big hit with everyone who tries it.
12 ingredients
Refrigerated
- 2 Eggs, large
Baking & Spices
- 1 1/2 cups All-purpose flour
- 1/2 tbsp Baking powder
- 1/2 tbsp Baking soda
- 1 cup Cocoa powder, unsweetened
- 1 1/2 cups Granulated sugar
- 1 tsp Salt
- 1 Semi-sweet or milk chocolate bar to grate
- 2 tsp Vanilla extract
Oils & Vinegars
- 1/2 cup Canola or extra light olive oil
Dairy
- 1 cup Sour cream
Liquids
- 3/4 cup Water, hot
381 · Cream cheese and swiss meringue buttercream combined for the best of both worlds; tangy cream cheese and super soft swiss meringue buttercream.
381 · Cream cheese and swiss meringue buttercream combined for the best of both worlds; tangy cream cheese and super soft swiss meringue buttercream.
6 ingredients
Refrigerated
- 83 g Egg white
Baking & Spices
- 1 tsp Kosher salt
- 167 g Sugar
- 1 tsp Vanilla extract
Dairy
- 250 g Butter, unsalted
- 400 g Cream cheese
34 · This small batch Swiss meringue buttercream is a light and airy, not too sweet buttercream recipe that you need in your recipe book! It is perfect on cakes, cupcakes, brownies, between cookies and even to fill macarons!
5 ingredients
Refrigerated
- 3 Egg whites
Baking & Spices
- 3/4 cup Granulated sugar
- 1/4 tsp Salt
- 1/2 tsp Vanilla
Dairy
- 3/4 cup Butter
Asifa Parveen saved to Cake
Chocolate Swiss Meringue Buttercream: so light & silky-smooth, with a deep chocolate flavor & a hint of sweetness. This will be your new favorite frosting!
Trudy Evans saved to A Little Icing on the Cake...