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Chocolate swiss meringue buttercream

Discover Pinterest’s 10 best ideas and inspiration for Chocolate swiss meringue buttercream. Get inspired and try out new things.

1 · Top your favorite cake recipe with this delicious Chocolate Swiss Meringue Buttercream. Made by using a meringue base, this chocolate buttercream is soft and creamy, great for icing cakes or using as a filling between cake layers. Combine this frosting with chocolate or vanilla cake for a tasty dessert you and your family will love #wiltoncakes #cakes #cakedecorating #cakeideas #frosting #buttercreamfrosting #classic #favorite #homemade #baking #cupcakedecorating #cupcakeideas…

10 ingredients

Refrigerated
  • 4 Egg whites
Baking & Spices
  • 4 oz Bar chocolate, bittersweet
  • 1 cup Granulated sugar
  • 1 Pinch Salt
  • 2 tsp Vanilla extract
Dairy
  • 1 1/2 cups Butter
Other
  • Double boiler
  • Electric stand mixer
  • Medium microwave safe bowl
  • Thermometer

88 · 5 minutes · This swiss meringue buttercream frosting is made with fluffy meringue, and has the perfect balance of sweetness and richness! #swissmeringuebuttercream #swissmeringuefrosting #SMBC

6 ingredients

Refrigerated
  • 8 Egg whites (240g), large
Baking & Spices
  • 1 Gel food coloring
  • 2 1/2 cups Granulated sugar
  • 1/2 tsp Salt, fine
  • 2 tsp Vanilla extract
Dairy
  • 2 cups Butter, unsalted
This Chocolate Swiss Meringue Buttercream recipe is a luscious frosting for cakes and cupcakes. It's less sweet than American buttercream and has a light, silky texture.

121 · 25 minutes · This Chocolate Swiss Meringue Buttercream recipe is a luscious frosting for cakes and cupcakes. It's less sweet than American buttercream and has a light, silky texture.

6 ingredients

Refrigerated
  • 4 (140 g) large egg whites, large
Baking & Spices
  • 10 oz Chocolate, semisweet
  • 1/4 tsp Salt
  • 2/3 cup Sugar
  • 1 tsp Vanilla extract
Dairy
  • 1 1/2 cups Butter, unsalted
Coffee Swiss Meringue Buttercream Frosting | Created by Diane

This Coffee Swiss Meringue Buttercream Frosting adds that perfect mocha touch when topped onto delicious chocolate cupcakes! Whether you are a big coffee drinker, or prefer your sweet treats coffee flavored like coffee ice cream... tiramisu, mud pie, or maybe you'd like to try some new treats like coffee cookies or coffee scones. If you're

Shortcut Swiss Meringue Buttercream | Cake Me Home Tonight

23 · Shortcut Swiss meringue buttercream frosting is silky smooth, not too sweet, and is perfect for cakes and cupcakes. This easy recipe takes a shortcut from my classic Swiss Meringue Buttercream to cut down on time and eliminate cooking.

5 ingredients

Refrigerated
  • 3/4 cup Pasteurized egg whites
Baking & Spices
  • 5 cups Powdered sugar
  • 1/2 tsp Salt
  • 1 tbsp Vanilla extract
Dairy
  • 2 cups Butter, unsalted
Chocolate Cake with Swiss Meringue Buttercream

This chocolate cake recipe is soft, fluffy and richly chocolatey. This has become our go-to chocolate cake - a big hit with everyone who tries it.

12 ingredients

Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 1 1/2 cups All-purpose flour
  • 1/2 tbsp Baking powder
  • 1/2 tbsp Baking soda
  • 1 cup Cocoa powder, unsweetened
  • 1 1/2 cups Granulated sugar
  • 1 tsp Salt
  • 1 Semi-sweet or milk chocolate bar to grate
  • 2 tsp Vanilla extract
Oils & Vinegars
  • 1/2 cup Canola or extra light olive oil
Dairy
  • 1 cup Sour cream
Liquids
  • 3/4 cup Water, hot
Cream cheese and swiss meringue buttercream combined for the best of both worlds; tangy cream cheese and super soft swiss meringue buttercream.

381 · Cream cheese and swiss meringue buttercream combined for the best of both worlds; tangy cream cheese and super soft swiss meringue buttercream.

6 ingredients

Refrigerated
  • 83 g Egg white
Baking & Spices
  • 1 tsp Kosher salt
  • 167 g Sugar
  • 1 tsp Vanilla extract
Dairy
  • 250 g Butter, unsalted
  • 400 g Cream cheese
Small batch Swiss Meringue Buttercream | Lifestyle of a Foodie

34 · This small batch Swiss meringue buttercream is a light and airy, not too sweet buttercream recipe that you need in your recipe book! It is perfect on cakes, cupcakes, brownies, between cookies and even to fill macarons!

5 ingredients

Refrigerated
  • 3 Egg whites
Baking & Spices
  • 3/4 cup Granulated sugar
  • 1/4 tsp Salt
  • 1/2 tsp Vanilla
Dairy
  • 3/4 cup Butter
Simply Perfect Chocolate Swiss Meringue Buttercream

Chocolate Swiss Meringue Buttercream: so light & silky-smooth, with a deep chocolate flavor & a hint of sweetness. This will be your new favorite frosting!