Chocolate extract recipes

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an image of homemade christmas baking and gifting with eggs in a jar on a table

Chocolate extract is a deeply flavourful extract that can be used in the place of vanilla extract in chocolate desserts. It adds a special touch to chocolate chip cookies, pastries, and even whipped cream and frosting. It takes only a few hands-on minutes to make and then a month to steep.

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there is a jar with chocolate extract in it next to other glass jars on the counter

Chocolate Extract With Cacao Nibs: Make your own chocolate extract with vodka and cacao nibs. In the stores this stuff is pretty expensive, but at home it's a great deal! Chocolate extract can be used in place of vanilla, added to your homebrew for a chocolatey stout, or in other dri…

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homemade bourbon vanilla extra concentrate recipe

Homemade Bourbon Vanilla Extract Recipe - Making vanilla extract at home is easy, fun and delicous. Keep your pantry stocked with homemade vanilla or give them to your friends and family this holiday season. Bourbon makes everything better, right?

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homemade dark chocolate with leaves on top and the title overlay reads homemade dark chocolate

Make your own homemade dark chocolate with just four simple ingredients: coconut oil, cocoa powder, honey, and vanilla extract. This quick and easy recipe takes only 10 minutes of prep time and a bit of chilling in the fridge to create a rich, decadent treat that's perfect for dessert or a snack. With no special equipment needed, this dark chocolate is great for anyone who loves a simple yet satisfying sweet fix. It’s a healthier alternative to store-bought chocolate.

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four bowls filled with chocolate pudding on top of a wooden table

Chocolate Budino is a rich, silky Italian dessert that melts in your mouth with every bite. This luscious chocolate custard offers a deep, velvety flavor that’s perfectly balanced by a smooth layer of caramel on top. The contrast between the intense chocolate and the sweet, buttery caramel creates a dessert that’s both indulgent and sophisticated. Whether served chilled or slightly warm, this treat is a showstopper for any occasion! Check out more of Sarah's recipes at groovyfoodiess.com!

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