Chocolate apricot cake

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chocolate apricot mousse cake on white plate with flowers in the background

A cake made for a celebration, or when you're feeling that little bit fancy. Chocolate Apricot Mousse Cake - chocolate genoise sponge, apricot slices, salted honey peanut mousse and a chocolate glaze. Just delicious.

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a chocolate cake with two slices missing from it and a bowl of whipped cream on the side

The chocolate on chocolate cake that is sachertorte is to Austria what apple pie is to America. Essentially, an edible national treasure, so we decided it was about time to perfect the recipe, and here is the perfect {Sachertorte} Classic Austrian Chocolate Apricot Cake recipe!

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there is a chocolate cake on the table with wine and silverware next to it

I like to use chocolate with around 50% cocoa as it is neither too sweet nor too bitter. Tart New Zealand apricots are my preference here – I like the fruit to cut through the richness of the chocolate, so you might want to adjust the sugar in the apricot paste if your apricots are sweeter. View the recipe collection here

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a chocolate cake sitting on top of a white plate

To make chocolate curls, run a cheese slicer down the back of a slightly warmed block of chocolate. For smaller curls, run a vegetable peeler down the side of a block of chocolate. Note

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there is a cake that has been cut into pieces on the wooden platter next to silverware

This is my idea of a perfect cake: simple, beautiful, fragrant and beguiling. This is invitingly easy to make, and while I love the poetry of its ingredients, the cake doesn’t overwhelm with its Thousand-and-One-Nights scent. Rosewater can be a tricky ingredient: a little, and it’s all exotic promise; a fraction too much and we’re in bubblebath territory. One of the things that makes this so easy, is that you can throw all the ingredients into a food processor. But if you don’t have one…

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a piece of chocolate cake on a plate with ice cream

With the help of my in-depth instructions, you can learn how to create the most amazing Sacher Torte. The apricot jam filling and silky chocolate icing on this decadent two-layer chocolate sponge cake are both excellent. It is customary to serve whipped cream with "Sacher Torte," an iconic and well-known Austrian cake.

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