Chinese style tofu recipes

You can make this Korean-style mapo tofu recipe with a few basic ingredients in less than 30 minutes. Enjoy soft tofu infused with intense savory and

Sticky Teriyaki Tofu Rice Bowl ⏤ Crispy pan fried tofu smothered in sticky Homemade Teriyaki Sauce served over fluffy rice!

This vegan pork belly-style tofu is packed with flavor and you won’t believe it’s made with tofu! Marinated in a savory blend of soy sauce, hoisin sauce, and Chinese five-spice powder, the marinated tofu is layered with a vegan fat layer, steamed, sliced and pan-fried to crispy perfection and served over rice or noodles for a complete meal. It's surely a fun and unique way to switch up your tofu game! #tofu #porkbelly

"Indulge in the delicious world of Chinese tofu with these 15 mouthwatering recipes! From classic dishes like Salt and Pepper Tofu and Hot and Sour Soup, to more adventurous options like General Tso's Tofu, this post has something for everyone. Discover the versatile nature of tofu and bring a touch of Asian flair to your kitchen with these must-try dishes. #tofu #asiantofurecipes #chineserecipes #veganrecipes

This Szechuan Tofu will fix your spicy Chinese food craving! Delicious crispy tofu pieces coated with a spicy Sichuan sauce packed with garlic, chili pepper, and Schezuan pepper.

For an easy weeknight dinner, look no further than this garlic sesame tofu! It's so easy to make, requires only 10 minutes of prep time and is completely vegan and gluten free.

Mapo Tofu (Mabo Dofu in Japanese pronunciation) is a chili pepper-based spicy tofu dish that originates from China. In Japan, some dishes are thought to be Japanese despite their non-Japanese origins, and Mapo Tofu is one of them. Whether or not you are familiar with traditional Chinese Mapo Tofu, you can certainly enjoy the Japanese-style version!

Ayeh Manfre | Crispy Sticky Tofu will make everyone fall in love with tofu! Recipe by @cookingwithayeh It’s exactly that, crispy pieces of tofu with a… | Instagram

Combining simplicity and taste with two healthy ingredients, the Chinese-style tofu omelet is a winner for quick cooking and delicious flavor.

Extra crispy sweet and sour tofu served with crunchy, colorful vegetables and a rich, sticky sauce for a delicious Chinese dinner! The result is so good that you won’t want to order takeout again. {Vegetarian, Vegan, Gluten-Free Adoptable}To make the dish gluten-free, use dry sherry to replace the Shaoxing wine. Use tamari to replace the soy sauce.