Chinese egg noodles

Learn how to make Chinese egg noodles with only four ingredients without any special equipment. The homemade egg noodles are chewy, springy, and perfect in noodle stir fry and hearty noodle soup, or simply served with a sauce. {Vegetarian}

Chinese Pan Fried Supreme Soy Sauce Noodles 豉油皇炒麵 is a delicious noodle dish that pairs perfectly with congee for breakfast! These simple Hong Kong-style egg noodles with fresh scallion greens and mung bean sprouts are umami-packed. This noodle stir fry is a popular dish at Cantonese dim sum restaurants. Now, you can replicate this recipe at home easily!

Easy and quick Asian spicy garlic sesame noodles full of sesame oil and garlic flavor. They're suitable as a quick lunch, dinner or lunchbox. #trychinesegoodies #noodlerecipe #quicklunch #soysauce #dinnerrecipe #chineserecipe #asianfood

From crispy pan-fried noodles to a bowl of wonton noodle soup, fresh Chinese egg noodles are a staple of Chinese restaurants. When cooked properly, they should have a firm bite and springy texture, and the wide variation in thickness and springiness makes Chinese egg noodles some of the most versatile to cook with.

This recipe for Homemade Chinese Egg Noodles are made from scratch and have a chewy, toothsome texture that allows it to be used in various applications, such as in stir-fries or noodle soups.

This easy recipe for takeaway style Chow Mein is a classic, egg noodles and veggies fried and tossed with a delicious sauce.

Chicken Lo Mein with sweet and savory Umami flavored sauce like Chinese takeout! This chicken Lo Mein recipe is made with noodles, vegetables, chicken, and a quick homemade lo mein sauce! Lo mein can be vegetarian or made with beef, pork, or shrimp!

Homemade Soy Sauce Chicken Noodles - chicken slow-braised in simple soy-based sauce and served with yellow egg noodles. Quick and easy recipe

Chicken Lo Mein is made with chewy Chinese egg noodles, bean sprouts, chicken, bell peppers, and carrots. It's ready in under 30 minutes!

Chinese Egg Noodles — Eat Cho Food | A Creative Food Blog by Kristina Cho