Chinese egg cake

Chinese Egg Cake is a light and fluffy sponge cake that’s easy to make with minimal ingredients. It’s perfect for anyone craving a soft, sweet treat that’s not too heavy, yet full of flavor.

Chinese sponge cake is an egg-based cake that is very fluffy and light. This sweet dessert has a light-as-air texture and is slightly spongy.

Mini egg cake, or 鸡蛋糕, are delightful, soft, and fluffy treats loved by many. Made with only six ingredients and ready in just 30 minutes, these small cakes are especially popular among children and picky eaters, making them perfect for snacking any time of day.

Traditional Baked Egg Cake古早味鸡蛋糕 - This old school egg cake recipe is easy to make. Beat the eggs, mix together all the ingredients and bake. Fragrant, sweet and delicious.

Chinese Egg Cake (鸡蛋糕) is a light, spongy, and mildly sweet cake traditionally made with just a few simple ing

I remember when I was a kid, Ji Dan Gao (literally "egg cake") is the only CAKE that I knew of. It is actually a steamed sponge ...

A traditional Chinese ji dan gao or known as kueh neng ko recipe from my grandmother made with only four ingredients and without any oil or butter. The cake is usually characterized by a smiling top and its gu zao wei (old-style aroma).

Sponge-y and light with a whiff of lemon, these small cakes are lovely with tea. These are so easy to make because there is no need to separate the egg yolks from the whites.

Embark, on an adventure with this recipe for Chinese Egg Cakes, which skillfully blends tradition and simplicity. Every bite of these cakes showcases a combination of textures. A lightly crisp golden exterior gives way to an incredibly fluffy and airy center achieved through the careful whipping of eggs and sugar. The subtle sweetness of castor sugar perfectly complements the texture transforming these cakes into more than a dessert; they become an unforgettable experience. Whether enjoyed…

Authentic Chinese bakery style Hong Kong egg tart that features flaky crumbly pastry crust filled with a sweet creamy custard that you’ll want to eat morning, noon, and night!This recipe uses a delicate pastry dough and I highly recommend using a scale for measurement instead of cups to achieve the best result.

Note: This post contains affiliate links. Mildly sweet and impossibly fluffy, these paper-wrapped sponge cakes have been a favorite of mine since childhood. Along with gai mei bao (coconut cocktail buns) and dan tat (egg tarts), these simple cakes were a must-buy every time we visited a Chinese bakery. After years of attempting to recreate […]

Old-style Chinese egg cake is a childhood memory. It is also known as mini Chinese sponge cake or egg cake. If honey is added, it might be called honey cake. I am always wondering where

This classic Cantonese steamed sponge cake recipe is easy to follow and has a soft and fluffy texture. Serve it with Chinese tea for an easy dim sum party at home.

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Easy delicious Chinese Sponge Cake recipe - authentic bakery style Chinese New Years cake + vegan Chinese sponge cake recipe

Got tempted by the ladies to try out this traditional flavour cakelets The eggy sponge cakes I must tell u… I AM sold to it… I reduced the sugar to suit my family taste for it. Its cris…

Experience muffin perfection with our Super Fluffy Homemade Muffins! These delectable treats are the epitome of lightness and flavor, offering a

A family food blog with hundreds of easy Chinese recipes, delicious Asian and Western cuisines for the home cook. Step-by-step photographs.

Besides cake, which has been embraced by Chinese for birthdays as in much of the rest of the world, other foods that represent fullness, good health and long life are enjoyed.