Chinese dumpling

Chinese steamed dumplings are a staple of Lunar New Year celebrations, but also make a delicious year-round meal. Dip our homemade dumpling recipe in a simple stir-together peanut sauce for a delightfully cozy meal.

Celebrate Lunar New Year with a bite of fortune! Jiaozi for Prosperity. Dive into the tradition of eating jiaozi, the dumplings of wealth & joy! 🍲🥟 Ingredients & Preparation: Find the recipe on the Instagram post linked. Bonus: Did you know jiaozi were once used as currency in ancient China? Delicious and rich in history! 💖 Follow-me! #ChineseNewYear #Dumplings #Jiaozi #AsianCuisine #Prosperity

Pork and chive dumplings are a classic Chinese jiaozi - it's a simple, delicious combination balancing rich pork and bright herbs. Easy & so tasty.

Har Gow (Dim Sum Shrimp Dumplings), by thewoksoflife.com

A recipe for Chinese dumplings with pork that are also known as potstickers. They are often served as appetizers.

Easy and best Chicken Potstickers recipe! These homemade chicken potstickers are made with best filling and further fried and steamed till perfection, serve them with dipping sauce.These are the best Chinese dumplings you can try. #chickenpotstickers #chickendumplings #dimsums #chinesedumplings

Making Chinese dumplings can be easy and fun! Follow this recipe to learn how to prepare them from scratch.

[IMAGE] For Chinese-Canadian pastry chef Jackie Kai Ellis, making dumplings with her family was a “day-long affair” that occurred each time they celebrated a special occasion (and sometimes just because). Though the fillings would sometimes change — particularly during Kai Ellis’ vegetarian stint in high school — the process was always the same: the entire family gathered in the kitchen, each member taking on a different piece of the feast prep. Read this excerpt from her memoir The Measure…

Crispy Chinese chicken dumplings feature a juicy ground chicken filling and are loaded with vegetables. Not only for celebrating Chinese New Year and other festivals, these dumplings are a great weekday snack because you can make them ahead and they freeze well.

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This recipe for plump Har Gow, Chinese shrimp dumplings dim sum, is much easier than you probably think. The dough is surprisingly easy to work with. The filling is tender, juicy, and full of flavor. Make them to celebrate Chinese New Year or any time! This recipe was inspired by one from Classic Deem Sum: Recipes from Yank Sing Restaurant, by Henry Chan, Yukiko Haydock, and Bob Haydock.

Crispy Chinese chicken dumplings feature a juicy ground chicken filling and are loaded with vegetables. Not only for celebrating Chinese New Year and other festivals, these dumplings are a great weekday snack because you can make them ahead and they freeze well.

Try this Chinese Pork Dumpling recipe. Get my mom’s secret recipe for making homemade pork dumplings. These dumplings are tender, delicious and will be the best you have ever had. Learn our tips and tricks on making dumplings at home.

There’s something to be said about recipes that are passed down in families. Somehow, your fondest memories of food are always what you ate growing up, and everything else that you eat later …

Tasty, juicy filling wrapped with slippery wrappers and served in an umami broth, this easy wonton soup makes a wonderful all-in-one meal.

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We used store-bought gow gee wrappers and 3 star lamb mince (17% fat content) which helps keep the meat moist and makes up the nice broth inside the dumpling skin.

These golden Steamed Money Bag Dumplings are a Chinese New Year specialty. Make them for the holiday, and they will help you ring in the lunar new year with abundance and good fortune!

Making dumpling wrappers from scratch couldn’t be easier! In this section of my ultimate dumpling guide, you will learn to master this basic skill with ease (Video demonstration in post).