Chinese bakery recipes

These Chinese coconut buns use an easy milk bread dough to create an extra light and fluffy texture and are filled with a rich buttery coconut filling that is just like the ones made by Chinese bakeries. They are a perfect weekend project to spice up your afternoon tea. These coconut buns are freezer-friendly, too, so you can make them ahead and serve them later. {Vegetarian}

Kristina Cho shares recipes for turnip cake, egg tarts, and pineapple buns from her new cookbook Mooncakes and Milk Bread

Authentic Chinese bakery style Hong Kong egg tart that features flaky crumbly pastry crust filled with a sweet creamy custard that you’ll want to eat morning, noon, and night!This recipe uses a delicate pastry dough and I highly recommend using a scale for measurement instead of cups to achieve the best result.

An Asian bakery classic and the food of my childhood, these homemade Chinese Hot Dog Buns recipe is better than what you get in any Chinese bakery. Really!

Ube Buns

Super soft milk buns filled with whipped cream and coconut flakes are one of Chinese/Asian bakery classics. You will absolutely love this recipe. The recipe is also available using a sourdough starter.

Pineapple Buns 菠蘿包 (Bolo Bao) are one of my favorite pastries in Chinese bakeries. The inside is a soft and fluffy milk bread topped with a sweet crackle topping. They taste even better with a thick slice of cold butter 😋 The true hong kong way to have it! Hope you enjoy this video, comment down below you've tried this recipe. Happy Baking! 💕 Click to see full recipe & video

This recipe for pineapple buns is so easy and authentic, you'll be making this Chinese bakery classic at home in no time. No specialty ingredients involved!

These paper-wrapped sponge cakes are just like the ones you find at your local Chinese bakery. They are light and airy, not too sweet, and a perfect treat for any time of day.

Bring tradition to your kitchen with this Traditional Chinese Egg Cake recipe! 🧁✨ Soft, fluffy, and lightly sweet, this classic treat is perfect for breakfast, snacks, or tea time. 🍵 Made with simple ingredients, it’s a nostalgic favorite for any occasion. Save this pin to enjoy a piece of Chinese heritage today! #ChineseEggCake #TraditionalRecipes #AsianDesserts #FluffyCakes #TeaTimeTreats #EasyBaking 🍰

Chinese Bakery Style Ham, Cheese, Mayo Buns (with Poolish)

Hong Kong style egg tarts are one of our favorite pastries. This recipe yields a smooth, glassy, lightly sweet custard, in a melt-in-your-mouth, flaky pastry shell.

This Homemade Chinese Doughnut recipe is reminiscent of the ones you get from the Chinese buffet dessert table but made from scratch in less than 1 hour! #chinesedoughnut #doughnut #donut

Embark, on an adventure with this recipe for Chinese Egg Cakes, which skillfully blends tradition and simplicity. Every bite of these cakes showcases a combination of textures. A lightly crisp golden exterior gives way to an incredibly fluffy and airy center achieved through the careful whipping of eggs and sugar. The subtle sweetness of castor sugar perfectly complements the texture transforming these cakes into more than a dessert; they become an unforgettable experience. Whether enjoyed…

Coconut buns are a beloved Chinese bakery favorite, but the coconut filling is often lumped in the middle. This "inside out" version has coconut filling evenly distributed throughout the soft bun!

Note: This post contains affiliate links. Mildly sweet and impossibly fluffy, these paper-wrapped sponge cakes have been a favorite of mine since childhood. Along with gai mei bao (coconut cocktail buns) and dan tat (egg tarts), these simple cakes were a must-buy every time we visited a Chinese bakery. After years of attempting to recreate […]