Chickpea shawarma

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a pan filled with chickpea and green peppers next to a wooden spatula

Oven roasted chickpea shawarma is dairy-free and full of plant-based protein. Prepped and roasted in one pan, it's an easy weeknight dinner! | Vegan Dinner Ideas | Vegetarian Dinner Ideas | Middle Eastern Recipes | Mediterranean Recipes | Power Bowl | Dinner Inspiration

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a white plate topped with rice covered in meat and veggies next to a fork

These Vegan Shawarma Bowls are a plant-based spin on the classic Middle Eastern street food, chicken shawarma. Instead of wrapping everything in a pita, here we serve it overtop nutritious, fluffy quinoa and alongside sautéed veggies and roasted crispy chickpeas for added nutrients. My homemade vegan tzatziki sauce, hummus and tahini sauce all pair perfectly with this flavorful plant-based and gluten-free dish.

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a bowl full of roasted chickpea and salad with dressing in it, on top of

These Chickpea Shawarma Bowls are so simple yet so delicious! An easy plant based recipe, ready in about 30 minutes and perfect for meal prep, too. The roasted shawarma chickpeas are super flavorful! Use the base of this recipe in a salad, wrap or sandwich too! Vegan and gluten free friendly.

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someone is dipping some food into a pita

Vegan Tips on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.tipsvn 1️⃣ or 2️⃣? What recipe do you like the most? By @That.veganbabe 1️⃣ Roasted Carrots with Vegan Ricotta 😍 INGREDIENTS For Roasted Carrots 1 lb. carrots 2 tsp olive oil 2 tbsp maple syrup 1 tsp cumin ½ tsp paprika ½ tsp cinnamon Salt and pepper to taste For the Ricotta ¾ cup raw cashews soaked 250 g extra firm tofu 1 clove…

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