Chicken risotto

This creamy Chicken and Mushroom Risotto recipe is a great way to use up leftover chicken. Rich in earthy mushroom flavor, this comforting dish is a real crowd-pleaser.

This is the BEST risotto recipe ever, and it's my most requested dish from family and friends. Rich and creamy, it reminds me of the risotto we've eaten in Italy but made easily in your very own kitchen. With plenty of freshly grated parmesan, a pinch of saffron if you have it, and enriched with some dry white wine, this risotto is the perfect accompaniment to chicken, salmon, or shrimp, or as a standalone dish to wow!

Chicken Risotto is a hearty, one pan dinner recipe. It's loaded with juicy chunks of chicken, Parmesan cheese and peas in a creamy risotto base. This dish takes less than an hour to make and is perfect for weeknights or entertaining guests.

This Chicken Risotto will be your new favorite all-in-one dinner. It's filled with velvety risotto, juicy chicken, sharp cheddar cheese and lots of roasted broccoli.

Chicken Risotto is luxurious, easy to make, has a burst of lemony fresh flavor in every bite, and is ready in just about 30 minutes!

Our easy-peasy wild mushroom risotto recipe is so richly flavorful you’ll want to find any excuse to make it again.

Chicken and leek risotto is an easy one-pot meal that can be on the table in 45 minutes if not sooner and there's minimal washing-up.

This creamy chicken orzo is a cheesy, velvety one-pot dish that’s comfort food at its best. It has tender chicken and orzo smothered in a creamy Parmesan sauce and you can have it on the table in 30 minutes!

Instant pot chicken risotto is a hassle-free alternative to the original Italian stove-top version. No need to be standing by the pot, stirring constantly!

Bacon and chicken risotto may not be the most traditional combination, but it's so velvety and comforting, everyone will likely go for seconds.