Chicken enchilada soup with cream cheese

This slow cooker chicken enchilada soup is creamy, warm and absolutely delicious! One of my favorite ‘set it and forget it’ crockpot meals that’s perfect for busy weeknights!

This 30-minute cheesy chicken enchilada soup is a quick and easy one-pot meal, perfect for busy nights. Made with shredded rotisserie chicken, it’s creamy and packed with flavor, just like the best tortilla soup. It’s an ideal way to use leftover chicken for a comforting and satisfying dinner. Pin this recipe now so you’ll always have a go-to for a delicious, creamy soup in under 30 minutes!

Slow Cooker Chicken Enchilada Soup - Plain Chicken

Chicken taco soup with cream cheese is a must-try recipe that combines the best of both worlds: the comforting warmth of soup and the bold, zesty flavors of tacos. It's easy to make, highly customizable, and perfect for feeding a crowd or enjoying solo.Whether you’re new to the kitchen or a seasoned cook, this recipe is sure to impress.

Creamy Chicken Enchilada Soup is pure cold weather comfort food, it's easy to make, it and perfect topped with cheese and tortilla strips

This Chicken Enchiladas with Cream of Chicken Soup recipe offers a creamy, savory filling wrapped in soft tortillas. It's a delightful dish that brings warmth and satisfaction to your table.

This chicken enchilada soup is packed with bold flavors and is super easy to make in the slow cooker! Filled with chicken, beans, and enchilada sauce. Ingredients: 2 cups shredded chicken, cooked 4 cups chicken broth 1 can black beans, drained 1 cup enchilada sauce Serve this soup with tortilla chips, cheese, and sour cream