I'm sure I'm not telling you anything you didn't already know when I point out that food costs are rising. We have especially felt the pinch when buying meat. We don't mind eating less meat, but we don't want to give it up altogether! It's time to go back to the most frugal way of cooking meat, which is to choose the cheapest cuts possible. Don't worry, we're not going to be making anything weird! But by cooking larger cuts of meat and bone-in options, you'll get more bang for your buck. And…
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