Chard vegan recipes

Blitva is an easy, quick-to-cook, and delicious vegan chard recipe from Croatia where it is mainly eaten as a side dish of fish. However, the Croatian swiss chard with potatoes tastes so good that it can do well on its own, that’s why I like to eat it as a main course. In this post, I’ll show you how to easily prepare delicious Croatian blitva, which requires only a few ingredients.

Our favorite Swiss chard recipes include pasta, side dishes, and even salads. Learn how to prepare Swiss chard with this collection of our best recipes.

Vegan Swiss chard and wild mushroom galette is like a rustic pie brimming with savory sauteed veggies. An easy meatless brunch or dinner recipe!

Swiss chard is a delicious, slightly bitter leafy green vegetable that we can’t get enough of! It adds great flavor to so many recipes – like soups, salads, and side dishes. We’re sharing some of our favorite swiss chard recipes that we think you’ll love. Swiss chard is a nutrient-dense powerhouse and can be used in recipes in place of kale or spinach.

Eggplant, Chickpea, and Chard Shakshuka with feta cheese. A North African / Middle Eastern-inspired recipe of poached eggs in a flavorful tomato sauce. Make it for breakfast, lunch, or dinner for a nutritious meal! #vegetarian #africanfood #middleeasternfood #glutenfree #healthy #breakfast

Similar to Lebanese Stuffed Grape Leaves, but with swiss chard. These rolls are stuffed with a delicious tabouli mixture and cooked to perfection.

Serve this Italian Swiss Chard hot with a bit of extra olive oil drizzled on top and sprinkled with Parmesan cheese. Sauteed Swiss Chard and White Beans, an Italian-inspired side dish, comes together quickly with only 4 ingredients – Swiss chard, olive oil, garlic and white beans.

These chickpea and chard fritters are the ideal plant based protein packed lunch. Either enjoy on their own or in a bun or wrap.

2 carrots, peeled and chopped in to ¾-inch/2 cm pieces3 tablespoons olive oil, plus extra to serveSalt and black pepper1 large onion, finely chopped (1 ¼ cups / 180 g)1 teaspoon caraway seeds1 ½ teaspoon ground cumin7 ounces / 200 g silverbeet or chard leaves, sliced into ½ inch / 1 cm stripsOne 15.5 ounce/440 g can chickpeas, drained and rinsed5 tablespoons / 75 ml water1 lemon: juice half to get 1 tablespooon and cut the other half into 2 wedges, to serve¼ cup / 70 g Greek-style yogurt¼…

Vegan Swiss Chard Fritta is plant based, gluten free and made with tomatoes, spices and tofu.

Indulge in the rich flavor and nutritional benefits of Swiss chard by making these delectable vegan recipes that showcase this underrated dark leafy green at

Chard stalk hummus is a traditional Lebanese dish that resembles baba ghanoush in flavor and texture. In place of chickpeas, it uses chard stalks to make a rustic dip for raw vegetables and pita. You end up with a lighter texture, but all the same flavors as traditional hummus with creamy tahini, garlic, and lemon. Conventional Swiss chard stalks will make a classic white hummus, while red or rainbow chard stalks will make a pink or yellow hummus.

Enchiladas are traditionally wheat or corn tortillas filled with meat that are then rolled and baked in a dish of spicy sauce and loaded with cheese. This healthier version uses rainbow Swiss chard leaves in place of the tortillas. The rainbow colored stems are packed with antioxidants and is hence a very nutritious addition to the dish. The sweet potato, corn, and black bean filling is delicious on its own but is made divine when paired with the silky avocado cream.

Rainbow Chard and Peas in Creamy gravy. Chard /Methi Matar Malai Vegan. Dairy-free creamy greens & peas w/ indian spices, somewhat like spinach dip. Gluten-free Soy-free Recipe

21 Swiss Chard Recipes includes enchiladas, risotto, stir fry and more delicious ways to use these nutritious greens! You’ll also learn everything you need to know about chard including how it tastes, how to grow it, nutrition information and so much more! #swisschard #recipes

A healthy, vegan dinner recipe that is full of protein and nutrients! A delicious, easy and savory way to prepare teff, the world's smallest ancient grain and incorporate it into our everyday meals. * THIS RECIPE REQUIRES 4 HOURS "cooling time" to set up properly.

Make this easy oil-free sauteed rainbow chard for a beautiful burst of color on your plate. Enjoy with vegan honey mustard dressing. Ready in just 15 minutes.

Behold! A vegan masterpiece! No, I am not exaggerating; this beautiful frittata/quiche has been a while in the making and after many attempts I have finally formulated the perfect recipe! The veget…