Chard rolls recipes

Rainbow Chard Leaves, stuffed with Sausage, served on creamy Yogurt Chive Sauce - think #Dolmades but with chard from the garden. #ChardLeaves #Chard #StuffedVegetables #CookingForTwo

Rainbow chard rolls with rainbow fillings - the living embodiment of eating the rainbow. These veggie rolls are wonderfully refreshing, vibr...

I have a friend who calls me Kale Gal because I grow kale in my gardens, pluck leaves for my husband’s smoothies, make kale chips, and find any excuse to incorporate them into meals. I love r…

The Swiss Chard Rolls Stuffed with Mushroom Risotto recipe out of our category Vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Swiss chard is a delicious, slightly bitter leafy green vegetable that we can’t get enough of! It adds great flavor to so many recipes – like soups, salads, and side dishes. We’re sharing some of our favorite swiss chard recipes that we think you’ll love. Swiss chard is a nutrient-dense powerhouse and can be used in recipes in place of kale or spinach.

Quick and easy dinner or decadent dessert - recipes for any occasion.

Baked Stuffed Chard Rolls

Here's a great way to use leftover turkey or chicken and wild rice. Enlist help from the kids for rolling up the leaves.

Cooking Channel serves up this Crunchy Red Swiss Chard Falafel recipe plus many other recipes at CookingChannelTV.com

These swiss chard wraps are healthy, filling, and super flavorful. They're packed with powerhouse ingredients like sweet potatoes, chorizo, red onion, corn, and black beans all rolled up in a tender swiss chard leaf. They're an easy-to-make gluten-free lunch that's ready in just 30 minutes! #theendlessmeal #wrap #swisschard #swisschardswrap #chorizo #lunch #glutenfree #easylunch #healthylunch

A cross between cabbage rolls and cannelloni, this vegetarian main dish is sure to please any hungry crowd.

Get Moroccan-Inspired Swiss Chard Rolls Recipe from Food Network

Ricotta Stuffed Swiss Chard | Low Carb | Keto | Gluten-Free | Healthy Eating #healthyfood #healthyliving #healthyfamily #nutrition #dinnerideas #kidfriendly #cleaneating

Large chard leaves make beautiful rolls. I dice the meaty stems and cook them with onion and garlic, then combine them with medium-grain rice and lots of fresh herbs. The stems add great texture to the filling.

If you've never made Capuns (Swiss Dumplings) then this is your sign to try them. They're a classic Swiss recipe for a cold winter's day.

Rolling the swiss chard

Swiss Chard Rolls are similar to Cabbage Rolls and Dolmades (Greek Stuffed Grape Leaves) but made with more tender chard instead of

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I'll be the first one to admit I'm not a huge lover of Swiss chard. I can't put my finger on exactly why it's not my favorite BUT, that...