Chard recipes easy

Swiss chard fritters, or crispeddi chi giri as we call them in Sicilian, made with tender swiss chard leaves fresh from the garden stirred into a pastella (batter) made of eggs; flour; water and parmesan cheese and lightly fried. A tasty snack, appetizer or side dish!

Serve this Italian Swiss Chard hot with a bit of extra olive oil drizzled on top and sprinkled with Parmesan cheese. Sauteed Swiss Chard and White Beans, an Italian-inspired side dish, comes together quickly with only 4 ingredients – Swiss chard, olive oil, garlic and white beans.

Our favorite Swiss chard recipes include pasta, side dishes, and even salads. Learn how to prepare Swiss chard with this collection of our best recipes.

Sautéed Swiss Chard is tender ribbons of rainbow chard with the flavors of garlic, cayenne and fresh lemon. It's an easy, healthy side dish!

Bright and flavorful lemon garlic sauteed Swiss chard is a delicious vegan side dish that pairs with nearly any main. Ready in 20 minutes!

This easy Swiss Chard Egg Bake is a simple breakfast casserole that is high in protein! It is a veggie-packed meal prep breakfast recipe to make when you have extra Swiss chard from the garden or Farmers' market.

Swiss chard is power packed with nutrients and easy to grow. It belongs in every garden. Learn how to grow Swiss chard and how to incorporate it into your diet with the best recipes for Swiss chard.

I like to think of Swiss chard as the fancy cousin to spinach with its beautiful and colourful stalks (I’m looking at your rainbow Swiss chard). Packed with vitamin K & A, it’s a superfood all of its own. Did you know it can be eaten raw or cooked? It’s not only quick to cook, but extremely

Swiss Chard is a simple yet flavorful side dish. It's sauteed with garlic and white wine, then seasoned with butter, salt and pepper!

This creamy Swiss chard curry is so easy to make. Delicately spiced but packed with flavour - perfect for home-grown chard!

Looking for a great fall and winter side? My recipe for butternut squash and Swiss chard is quick, healthy, and full of caramelized cubes of winter squash and tender chopped chard.

This Swiss Chard Recipe With Bacon is the perfect keto side dish that dresses up any meal in less than 20 minutes with only a few ingredients!

This collection of 21 Swiss Chard recipes includes enchiladas, soup and stew, as well as nutrition information, how to grow it and more!

What can you make with Swiss chard? A lot more than just soups and stir fries. Here is an easy, healthy, and colorful Swiss chard salad recipe to try out. Ingredients are readily available and ingredients are simple to find.

This is the best Creamed Swiss Chard recipe because it's easy, takes only 15 minutes to make and tastes divine! #spendwithpennies #creamedswisschard #recipe #sidedish #stovetop #quick #easy #creamy #healthy #lowcarb

This easy Sauteed Rainbow Chard with Garlic and Parmesan recipe can be prepared in minutes and is packed with flavor and nutrients! Serve this healthy and pretty vegetable side dish with any main course!

These Swiss chard recipes bring a healthy dose of nutrients to your meals! From risotto to chicken to salad, you'll love these easy Swiss chard dishes.

Blitva is an easy, quick-to-cook, and delicious vegan chard recipe from Croatia where it is mainly eaten as a side dish of fish. However, the Croatian swiss chard with potatoes tastes so good that it can do well on its own, that’s why I like to eat it as a main course. In this post, I’ll show you how to easily prepare delicious Croatian blitva, which requires only a few ingredients.

This simple Swiss chard recipe is an easy, healthy, and delicious side dish! You could also toss it with pasta or serve it over creamy polenta to make it a meal.

This creamy Swiss chard gratin is made with coconut milk, garlic and ginger for soul-satisfying yet healthy side dish that has converted even the staunchest of chard critics! Instead of fussing with a bechamel sauce, coconut milk gets simmered with garlic and ginger until fragrant, and is then thickened with cornstarch. The sauce binds together a tangle of Swiss chard (it will seem like a lot of chard, but it cooks down considerably). The gratin gets topped with crispy breadcrumbs (regular…