Cashew praline recipe

Who knew that graham crackers, cashews, butter, brown sugar, vanilla, and salt could turn into something so magical? This Louisiana Praline Cashew Crack will make you a believer. Melt together butter and sugar and pour it over graham crackers and sprinkle with cashews, bake until bubbly, and it turns into a crisp toffee that you break into the most addictive snack ever. For more recipes and ideas visit DixieCrystals.com and pin your favorites! Made this recipe? Show us! #dixiecrystals #gifts

According to wikipedia, praline or pralin seems to mean different things in different places but to me, this is part of a lot of my childhood memories. Most birthday parties involved ice cream and usually had praline and chocolate sauce to top it off. When I visited the sister last,…

'Tis the season to try new recipes. And I've found one that I crown "favorite new cookie of the month." It's nutty, crunchy, chewy, butte...

No fussing with candy thermometers for this quick and easy cashew brittle recipe--it's cooked entirely in the microwave and ready to eat in just 35 minutes.

I love sugar. I love pecans. I mean I’m from Louisiana and it’s a fact we have the BEST food anywhere in the world. And what’s better than sugar and pecans? Pralines are a Souther…

An Amish Holiday Candy Classic. Just Mix, Cool, Chill & Crunch!

Delicious Cashew Pralines are an easy, no-bake candy recipe that is ready in under 30 minutes and they're perfect for sharing!

Southern Pecan Pralines are a cross between a candy and a cookie with almost a fudge-like texture. The sweet buttery caramel wraps around freshly toasted pecans for an over-the-top taste sensation.

Homemade candy doesn't come any easier than this five minute hazelnut praline. When I first posted this recipe, there was some discussion as to whether this was more brittle than praline. After Googling ferociously, but ending up none the wiser, I think it just comes down to geographical and regional differences. I will stick with calling it praline. It sounds posher, don't you think? My nan ate brittle but I am sure the Queen eats praline. As proclaimed in the recipe title, this will…

Use this recipe to top our Apple Praline Tart.