Carrots and zucchini

Topped with crispy baked parmesan and dried herbs, these oven-roasted carrots and zucchini rounds are chock-full of flavour!

This dish showcases a trio of hearty vegetables infused with a blend of aromatic herbs and garlic, creating a simple yet deeply flavorful side that

Sautéed Carrots and Zucchini - parmesan cheese & a sprinkling of dill gives these vegetables a flavor explosion! A great side dish any time.

A delicious side dish made with roasted potatoes, carrots, and zucchini, seasoned with garlic, thyme, and rosemary. Perfect for adding flavor to any meal.

Roasted Carrots & Zucchini is a simple 4 ingredient side dish that is perfect for any occasion and goes with anything!

Garlic Roasted Carrots and Zucchini, a super easy sheet pan roasted vegetable recipe with only 5 ingredients and ready in 40 minutes.

Easy to make, healthy recipe for zucchini and carrot fritters. Like little veggie pancakes. So good. Kid's love them! Great way to get your veggies in and a wonderful zucchini recipe to use up garden fresh zucchini which can sometimes be overwhelming.

This perfectly seasoned side dish features tender potatoes, sweet carrots, and fresh zucchini, all roasted to golden perfection with a blend of garlic, thyme, and rosemary.

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This vibrant and flavorful vegetable medley is roasted to perfection with garlic, herbs, and olive oil. It's a healthy, delicious side dish that pairs well with any main course, and it's super easy to prepare!

As you can tell, I love any vegetable roasted with garlic powder, salt, pepper and olive oil. You just can’t go wrong. I was just going to make roasted zucchini to have with our meal of panko pork …

Roasted Veggie Delight Ingredients: 4 cups potatoes, diced 2 cups carrots, sliced 2 cups zucchini, sliced 2 tbsp olive oil 1 tsp garlic powder 1 tsp Italian seasoning 1/2 tsp salt 1/2 tsp black pepper Directions: Preheat oven to 400°F (200°C). In a large bowl, combine potatoes, carrots, and zucchini. Drizzle olive oil over the veggies and toss to coat evenly. Sprinkle garlic powder, Italian seasoning, salt, and black pepper over the veggies. Mix well. Spread the veggies in a single layer on…

These Zucchini Carrot Pancakes are crispy and pan-fried on the outside with soft, vegetable-filled insides! Served them for breakfast, lunch, or as a snack!

This spiced zucchini carrot bread is packed with fresh shredded zucchini and carrots and reminiscent of morning glory muffins. A perfect use for a surplus of summer squash!

If you’re looking for a delicious and easy way to enjoy vegetables, these Zucchini and Potato Fritters with Smoky Paprika Sauce are the perfect choice. Packed

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Break out the veggies and whip up some lovely Herb Roasted Zucchini and Carrots! The cooking time adds to its flavor and texture!

Carrot-Zucchini Ribbon Salad Shaving carrots into ribbons maximizes both beauty and flavor to create a pretty and very delicious marinated salad. This salad is easy to prepare on Yom Tov and makes every dish look beautiful, whether you serve it on its own or alongside a main dish. 4 medium carrots, peeled 1 zucchini 2 […]

Heat the olive oil and butter in a large skillet over medium-high heat. Add the mushrooms and onions cooking until the veggies are browned. Plate the mushrooms and onions and...

Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a simple, flavorful, and healthy side dish made with tender roasted vegetables, a fragrant garlic and herb blend, and is perfect for those following a gluten-free or Whole30 diet.