Carrot ginger dressing recipe

Made within 5 minutes, this Japanese miso carrot ginger dressing stands out as a top choice. Whip up this gluten-free, restaurant-style salad dressing effortlessly using a blender.

Say goodbye to store-bought dressings and create this homemade authentic Japanese dressing. Carrots, ginger, and garlic are the key ingredients to this easy blender dressing. Get ready to transform your salad.

This is the ubiquitous restaurant style ginger and carrot dressing you get on your starter salad at your local Japanese steakhouse and sushi restaurant. It’s delicious, super easy to make and, if you’re like me, it’s a comforting reminder of home.

This Hibachi Ginger Dressing is popular at most Japanese inspired restaurants. Make it at home with a few ingredients for a slightly sweet, tangy, and flavorful salad dressing.

Carrot Ginger Dressing: your new favorite condiment! This sauce is zingy, slightly sweet, SO refreshing, and incredibly versatile! Just 8 INGREDIENTS, 1 BLENDER, and 10 MINUTES required for soy-free, naturally-sweetened, carrot ginger deliciousness. Drizzle this on salads, bowls, rice, and beyond!

The delicious carrot-ginger dressing that's served in Japanese restaurants is easy to duplicate at home and uses just a few ingredients.

This Japanese carrot ginger dressing is vibrant, versatile, and delicious. 5 minutes, a blender, and a few ingredients are all you need.

This salad dressing tastes remarkably fresh, creamy and light. It would pair nicely with other recipes with Asian flavors. Recipe yields about 1 1/3 cups salad dressing.

This carrot ginger dressing is creamy, vibrant, bright, and refreshing! We love to toss it with salads, drizzle it over grain bowls, or use it as a dipping sauce. It keeps well in an airtight container or Mason jar in the fridge for up to a week.

Just like the dressing from the Japanese Hibachi restaurants, this Carrot Ginger Dressing is fresh, sweet, and tart.