Breton shortbreads topped with vanilla crème brûlée, caramel crémeux and caramelised stewed apples. For a tropical variation replace the apples with mangoes and reduce your cooking time to 30 minutes.
2.2k
![Fred Csibi-Levin | Doc Macaron on Instagram: "[Recipe] Fall (autumn) is the season of apples, and what could be better than an apple tarte tatin? This revisited version loaded with TONS of caramel, so good! 🍎 🍂
> Caramel dulcey vanilla mousse
> Caramelized cinnamon apples
> Apple caramel
> Hazelnut praliné
> Hazelnut dark chocolate feuilletine
> Shortcrust tart shell
> Velvet spray
@valrhonausa 35% Dulcey chocolate
@stoverandcompany chocolate moonstones
@nycake 3.5in tart rings
CARAMELIZED APPLES
2 apples, cut in brunoise
50g honey and 30g glucose syrup
65g butter
2 tsp ground cinnamon and 1 vanilla bean (seeded)
Pinch of salt
100g sugar
30g water
40g heavy cream
1 gelatin sheet, bloomed in cold water
HAZELNUT PRALINE
250g roasted hazelnuts
250g granulated sugar
40g gl Apple Entremet, Caramel Pastry, Entremet Recipe, Caramel Hazelnut, Tart Chocolate, Apple Tarte, Caramelized Apples, Caramel Mousse, Roasted Hazelnuts](https://i.pinimg.com/474x/a4/39/82/a43982f18804b523f4c90957e83821fe.jpg)
