Cannolis at wedding

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The first time I had cannoli pizzelle was when my brother made them for an Italian Easter. I've created my own recipe using our family pizzelle recipe and a delicious ricotta cannoli filling. This Italian dessert is served during the Christmas holidays, Easter, and at weddings. They are also a healthier version to regular cannoli because the shell is made with a pizzelle maker, not deep fried. Pizzelle cannoli are easy to make and I offer lots of creative variations! Pizelle Cannoli Recipe, Pizzelles Recipe Italian, Canoli Shell Recipe, Canolis Recipe Italian, Easy Cannoli Recipe, Canolis Recipe, Pizzelle Cannoli, Ricotta Cannoli Filling, Cannoli Cream Recipe

The first time I had cannoli pizzelle was when my brother made them for an Italian Easter. I've created my own recipe using our family pizzelle recipe and a delicious ricotta cannoli filling. This Italian dessert is served during the Christmas holidays, Easter, and at weddings. They are also a healthier version to regular cannoli because the shell is made with a pizzelle maker, not deep fried. Pizzelle cannoli are easy to make and I offer lots of creative variations!

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JoAnn Catlin

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