Canning pork

When the local grocery store had pork loin on sale for $1.88 per pound, I snatched up four huge loins. I used this as an opportunity to stock pile some pork in my basement grocery store. Canning p…

For a 6 to 7 pound roast you should cook it for about 8 to 10 hours. I did these in my roaster and saved the broth to can also. If ...

When it comes to Pulled Pork, look for either Pork Shoulder or Pork Butt (pork butt is actually part of the shoulder, not the butt. The actual butt of the pig is the "ham"). I had to read a lot about pork before committing to buy because I always used to buy center cut pork chops and cook them/shred them. That was really expensive and a lot of work lol. Now I opt for the pork shoulder/pork butt. Bone-in or boneless will work, whichever you prefer. Bone-in shoulders take a little longer to…

Easy way to make amazing pulled pork in the pressure canner so it's shelf-stable! Cook it right in the jar and store of up to a year!

Canning pulled pork. How to make pulled pork to can and put in the pantry for a year or more.

Hebrews 4:6-7 [6] Since therefore it remains for some to enter it, and those who formerly received the good news failed to enter because of disobedience, [7] again he appoints a certain day, “Today,” saying through David so long afterward, in the words already quoted, “Today, if you hear his voice, do not harden your hearts.” 3 lb pork butt, trimmed, sliced then cut into chunks 1 lb bag large Carrots, cut in chunks 10 medium Yukon Gold Potatoes, chopped 3 large Onions Chicken base stock 1 t…

A blog about cooking, home canning and all things food related.

Canning pulled pork. How to make pulled pork to can and put in the pantry for a year or more.

Sweet and Sour Chicken for Canning 4-1/2 pounds cooked chicken (I cubed mine, but you can shred it if you like) 2 green bell peppers, large dice 2 medium onions, large dice 1 red bell pepper, large…

Pork Carnitas! Tried this for the first time and Yum Yum! I love pressure canning meat! Pork shoulder roast fat trimmed and cubed. To each pint jar add 1/2 tsp. canning salt, 1/2 tsp. oregano leaf, 1/2 tsp. cumin, 1/4 tsp. garlic powder, 1/4 tsp. onion powder, 1/2 tsp. orange juice concentrate and 1 inch bay leaf. Add cubed pork to fill with 1 inch head space. Wipe rims. Place hot lids and rings on jars. Process 10 pounds pressure for 75 min. (Adjust for altitude when applicable)

Yields 7 quarts

A great meal starter pressure canning recipe! The pork is tender and flavorful!

How to safely home pressure can a soup mix of your choice, according to the USDA guidelines.

Unless you avoid it for ethical/religious/other reasons, the chances are that you’ve tried and enjoyed pulled pork. Pulled pork inspires

How to home pressure can pork, following tested USDA methods

Canned meat is the best way of preserving foods without freezer burn and thawing! When we process a whole deer, we love making canned venison, it's very similar to beef but much leaner. Canned meats can be made from chicken, pork, beef, or any other cut of meat. Canned meat can be used in so many recipes. This is the complete guide for canning meat and ways to use it!

Delicious, slow cooked carnitas ready when you are!

How to home pressure can pork, following tested USDA methods

How to Make Pork Stock ~ With Canning Instructions

There are many canned meat options out there that can be good when you're in a pinch. Canned pork is one of them, so here are 11 easy canned pork recipes that everyone will most definitely love!