Canning moose meat

By Linda Gabris Issue #166 • July/August, 2017 Attempting to can meat (or any other low acid food, for that matter) without the use of a pressure canner is every bit as foolhardy as arming up with the wrong gun for your chosen quarry … sort of like going after grizzly with a .22 rifle! […]

Cook moose...If using chunks, just boil until done. Strain the liquid using a cheesecloth lined colander (just because I like a clear liquid...you don't have to do this. I...

With plenty of moose roast meat in the freezer from my husband’s hunt last fall, I decided to pressure can some of it, using the University of Alaska Fairbanks Cooperative Extension Service’s directions, pamphlet titled ‘Canning Moose and Caribou’, FNH-00226. I diced up the moose roast meat, then browned it in a pan with just … Continue reading Canning moose meat with tomato juice & broth →

You will know exactly what is in your home-canned jars of beef, guaranteed! Healthy and easy to do.

Canned meat is the best way of preserving foods without freezer burn and thawing! When we process a whole deer, we love making canned venison, it's very similar to beef but much leaner. Canned meats can be made from chicken, pork, beef, or any other cut of meat. Canned meat can be used in so many recipes. This is the complete guide for canning meat and ways to use it!

With plenty of moose roast meat in the freezer from my husband’s hunt last fall, I decided to pressure can some of it, using the University of Alaska Fairbanks Cooperative Extension Service’s directions, pamphlet titled ‘Canning Moose and Caribou’, FNH-00226. I diced up the moose roast meat, then browned it in a pan with just … Continue reading Canning moose meat with tomato juice & broth →

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Meat preservation is both an art and a science. Discover the intricate processes behind pressure canning meat with this detailed guide for canning meat in a jar. We cover everything from preparing fresh meat to practical steps that ensure its flavor remains intact. A must-read for those seeking to enhance their home canning endeavors. Perfect for all your favorite healthy meat dish recipes.

"I was canning 7 quarts of bear meat last night; what happened?" Learn how SimplyCanning.com would answer this canning bear meat question.

Bottled Moose Meat • Pressure canning meat for future use. In years gone by bottling