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Canning kitchen

Discover Pinterest’s 10 best ideas and inspiration for Canning kitchen. Get inspired and try out new things.
Notice all the delicious looking home canned goods in the photo. Notice the clean jars and canning equipment stored there. This is a well organized pantry.

If you follow the directions carefully anyone can pressure can their own vegetables. And you'll find that home canned vegetables are much better than store bought canned veggies.

CANNING PUMPKINOctober 17, 2020 by Ashley Adamant 9 CommentsThis post may contain affiliate links.  Read full disclosure here.ShareTweetPin605SHARESCanning pumpkin safely can be tricky, and there’s only one safe pressure canner recipe for canning pumpkin currently approved by the National Center for Food Preservation.  Don’t worry, I’ll walk you through it step by step.Pressure canning can be intimidating, especially for beginners.My first pressure canning experience was watching

2 · Home-canned pumpkin is an easy way to preserve winter squash for quick homemade treats all year long.

2 ingredients

Produce
  • 1 Pumpkin
Liquids
  • 1 Water
This how to tutorial is perfect for any size space. From small to large. Build your own custom canning storage shelves to hold all your canning supplies and your canned foods.

Need a place for organizing canning supplies? Build you own DIY canning storage shelves to hold both canning jars, food and cannng supplies.

Pantry Organization | Honey We're Home

Hi friends! How’s your week going so far? This first week after the long winter break has been pretty good! I’m sure you could guess that I like getting back into the schedule and routine. Which probably won’t surprise you that I also like to keep things super organized in my home. If you caught my holiday storage post, you saw a bit of that. Today, I’m pumped to show you my pantry in all her glory! I’m thankful to have a large walk-in pantry that also doubles as decor storage. About two…

EmmaE
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Little Farm Big Dreams - Richey Huskey Farm: Canning Squash to Later Fry

This recipe calls for you to PREP squash in order to can it and it preserves it in a way that you can pull it out months later, rinse it off and batter and fry it as if it was fresh! Fried squash is my personal favorite way to eat delicious home grown yellow crookneck squash so I had to try this method of preserving it via canning! If you prefer to learn by watching you can check out my video on this entire process HERE! You can use this recipe and can/prep as many squash as you want so you…