Candied yams with marshmallows

This Paula Deen Candied Yams With Marshmallows recipe is made with tender, sweet yams, a rich blend of brown sugar and spices, and topped with gooey, golden marshmallows. The sweetness of the yams and the soft, melt-in-your-mouth texture of the marshmallows make a great combination. You can say that this is one of the best Paula Deen recipes ever, perfect for holiday feasts or special family dinners.

Yams are mashed w/ butter, brown sugar, & maple syrup, topped with marshmallows, then toasted for decadent candied yams with marshmallows.

Candied Sweet Potatoes are a traditional side for holidays (Thanksgiving or Christmas) with butter (or margarine), brown sugar, cinnamon and marshmallows.?

This brown sugar candied yams recipe couldn't be easier and it makes a perfect holiday side dish for Thanksgiving or Christmas!

A sweet potato dish is an essential part of any holiday dinner and this recipe for candied yams with a mini marshmallow topping is a classic addition.

These easy candied yams with marshmallows combine canned or fresh yams that are baked with butter, brown sugar, and marshmallows.

Made completely from scratch, these are the BEST candied yams to serve at any holiday dinner! Sweet, tender yams with a simple syrup sauce topped with marshmallows. Sweet and savory!

These candied yams are sweet potatoes tossed in brown sugar, butter and spices, then baked until caramelized. Add marshmallows and serve!

Southern Candied Yams recipe with Marshmallows and Pecans will satisfy the most indecisive guest. Simple to make and assembled in advance!

Sweet Potato Casserole, made with canned yams, butter, brown sugar, and a hint of cinnamon and topped with toasted marshmallows.