Camaron rebosado
Discover Pinterest’s 10 best ideas and inspiration for Camaron rebosado. Get inspired and try out new things.
Camaron Rebosado is a citrus-marinated and fried battered shrimp served with a sweet-sour sauce. It is the Filipino version of shrimp tempura. Crunchy-licious and flavorful, it's a great appetizer or main dish and a sure crowd-pleaser!
Regina Herre saved to FILOPINO RECIPES
3 · 30 minutes · Camaron rebosado are large shrimps marinated in citrus, dipped in batter and then deep-fried until golden and crisp
3 · 30 minutes · Camaron rebosado are large shrimps marinated in citrus, dipped in batter and then deep-fried until golden and crisp
9 ingredients
Seafood
- • 1 lb 16 to 20 pieces large shrimp, large
Refrigerated
- • 1 Egg
Baking & Spices
- • 1/2 cup Corn starch
- • 1/2 cup Flour
- • 1/4 tsp Pepper
- • 1 1/2 tsp Salt
Oils & Vinegars
- • 1 Oil
Liquids
- • 1/4 cup Water
Other
- • 1 tablespoon lemon or calamansi juice
Jovita Napa saved to Fish
Camaron rebosado recipe is the Filipino version of Tempura. Nothing beats our own pinoy recipe version. Swak na swak sa panlasa. Some of you may ask about Camaron Rebosado recipe versus Tempura. Hey what's the difference between the two? Plain and simple answer. They are different in recipe and cooking process.
3 · 35 minutes · Camaron Rebosado is a Filipino-style crispy breaded shrimp quite similar to Japanese shrimp tempura. It is made of marinated shrimp or prawns dipped in a lightly seasoned batter and deep-fried until golden and crunchy! Usually served with a sweet and sour sauce, it makes a great appetizer or main dish paired with steamed rice.
11 ingredients
Produce
- • 1 tbsp Lemon
Refrigerated
- • 1 Egg, medium
Condiments
- • 1 Chili sauce, Sweet
Baking & Spices
- • 1/2 tsp Baking powder
- • 10 tbsp Cornstarch
- • 1/2 cup Flour
- • 1/2 tsp Pepper, white ground
- • 1 tsp Salt
Oils & Vinegars
- • 1 Oil
Liquids
- • 1/4 cup Water
Other
- • 500 g Rams medium-sized tiger prawns (shelled and deveined but tails-on)
Bernadette saved to Recipes to try
Camaron Rebosado is a Filipino style crispy shrimp tempura. For more recipes visit todaysdelight.com
Camaron Rebosado (translated in English as Overflowed Shrimp) is an easy seafood dish that makes use of shrimps as the primary component. Shelled shrimps are marinated in lemon juice and dipped in a batter before deep frying.This style of cooking shrimp nearly resembles the Japanese tempura and shrimp croquettes; however, some ingredients and preparation steps vary.
8 ingredients
Seafood
- • 1 lb Shrimp
Produce
- • 1 piece Lemon
Refrigerated
- • 2 pieces Eggs, raw
Baking & Spices
- • 1 tbsp Cornstarch
- • 8 tbsp Flour
- • 1 tsp Salt
Oils & Vinegars
- • 3 cups Cooking oil
Dairy
- • 1 tbsp Milk, fresh
Tonette DeGioia saved to Filipino Favorites
1 · 40 minutes · The Camaron Rebosado Recipe is a deep-fried battered shrimp dish in the Philippines. It is a Filipino style dish with a Chinese influence but has a Spanish name. It is a crispy batter coated shrimps that are similar to Japanese Tempura, although tempura uses a lighter batter.
9 ingredients
Seafood
- • 1 lb Tiger prawns, medium-sized
Refrigerated
- • 1 Egg
Condiments
- • 1 tbsp Lemon juice
Baking & Spices
- • 1 1/2 tsp Baking powder
- • 1 1/2 cups Flour
- • 1/8 tsp Pepper
- • 3/4 tsp Salt
Oils & Vinegars
- • 1 Oil
Liquids
- • 1 cup Water
Eder Barles saved to Recipes
Camaron Rebosado is a Filipino dish of deep fried battered prawns. The prawns are first marinated in salt and lemon juice, dipped in batter and then fried.
9 ingredients
Seafood
- • 1 lb Tiger prawns, medium-sized
Refrigerated
- • 1 Egg
Condiments
- • 1 tbsp Lemon juice
Baking & Spices
- • 1 1/2 tsp Baking powder
- • 1 1/2 cups Flour
- • 1/8 tsp Pepper
- • 3/4 tsp Salt
Oils & Vinegars
- • 1 Oil
Liquids
- • 1 cup Water
Lolita Eusebio saved to Recipes
1 · 55 minutes · Crunchy, tasty, and the real deal! This easy homemade Prawn Crackers recipe uses natural ingredients, making them healthier and more delicious than those you buy in stores! Enjoy them as snacks or appetizers.
8 ingredients
Seafood
- • 1/4 kg Prawn
Baking & Spices
- • 1/4 tsp Pepper, white fine ground
- • 2 tsp Salt
- • 2 cups Tapioca starch
Oils & Vinegars
- • 1 tsp Oil
- • 1 Oil
Liquids
- • 1/3 cup Water
- • 1 Water
Rachel McMahon saved to Delish bish