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Buttermilk cake recipe

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18 · 50 minutes · Rhubarb Streusel Coffee Cake is a moist buttermilk cake full of fresh rhubarb and topped with a crunchy coconut and pecan streusel. This recipe is sure to be your new favorite brunch dish every spring! #RhubarbCake #RhubarbRecipe #CoffeeCake

13 ingredients

Produce
  • 2 1/2 cup Rhubarb
Refrigerated
  • 1 Egg
Baking & Spices
  • 1 1/2 cup Brown sugar
  • 1/2 cup Butter flavor shortening
  • 1 tsp Cinnamon
  • 2 cup Flour
  • 1/2 cup Granulated sugar
  • 1/2 tsp Salt
  • 2 tsp Vanilla extract
Nuts & Seeds
  • 1/2 cup Coconut
  • 1/2 cup Pecans
Dairy
  • 1 cup Buttermilk
Other
  • 1 tsp Soda
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