Buttered potatoes recipe

Try this mouthwatering buttered potatoes recipe for a delectable side dish that will complement any main course. Discover the perfect balance of creamy and crispy textures that will leave you craving for more.
Boiled Potatoes are one of the easiest sides and pair well with steak, chicken, seafood and just about any main dish. Drizzling with melted butter and olive oil brings out the natural creamy and buttery flavor of new potatoes. Boiled Potatoes With Skin On, Boiled Butter Potatoes, Best Boiled Potatoes, Best Boiled Potatoes Recipe, Steamed Potatoes On Stove, How To Cook Small Potatoes In Oven, Potatoes On The Stove Top, Boiled Small Potatoes Recipe, Boiled Potatoes In Crockpot

This Boiled Potatoes Recipe is the easiest way to cook potatoes and there is no peeling required. New potatoes are the best for boiling because they have delicate skins and are so creamy and buttery in the center. These potatoes are excellent drizzled with melted butter, extra virgin olive oil, and sprinkled with kosher salt and herbs. This recipe pretty much makes itself with very little prep required. So simple and so delicious.

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Natashas Kitchen - Recipes for Dinner and Desserts
Casserole, Healthy Recipes, Bulgur, Pasta, Side Dishes With Potatoes, Crockpot Side Dishes, Potato Casserole, Southern Side Dishes, Potatoe Casserole Recipes

Tender smothered potatoes are a classic Southern side dish that belongs on your dinner table! Perfect with a variety of main courses for breakfast, lunch, or dinner, these rich pan-fried potatoes and onions are tossed in flour, salt, and pepper for a perfectly crisp outer shell.

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Cynthia Blalock